Oz Doggz Mobile 1

Year by year

Inspections

1. Apr 2, 2026 Admin Follow Up · No items found

   No violations cited.

2. Mar 25, 2026 Follow Up · 1 priority, 1 priority foundation
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Food items are being cold held in cooler with ice packets. Saur kraut and onions are being held at room temperature.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Utilize ANSI approved cold holding units for TCS foods.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY

     Mobile does not have hot water available.

     Correction: Provide an adequate water source or system that will meet the peak demands of this facility and also ensure that hot water generation will meet peak water demands as well. Restore hot water.

     Code 5-103.11

3. Oct 2, 2025 Pre-inspection Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Homestyle King broil grill is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service. Fill out equipment approval application to apply for approval to use non commerical grade equipment.

     Code 4-205.11

4. Sep 2, 2025 Pre-inspection · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     HOT AND COLD WATER - CAPACITY - QUANTITY AND AVAILABILITY

     Unable to verify hot water on mobile

     Correction: Provide an adequate water source or system that will meet the peak demands of this facility and also ensure that hot water generation will meet peak water demands as well. Restore hot water to mobile.

     Code 5-103.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Homestyle King broil grill is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service. Fill out equipment approval application to apply for approval to use non commerical grade equipment.

     Code 4-205.11

   • Not serious Core

     MOBILE FOOD ESTABLISHMENT - WATER TANK CAPACITY

     Mobile food establishment waste water tank is not correctly sized. Waste water tank must be 15% bigger than fresh water.

     Correction: Provide a 6 gallon waste water tank for the mobile food establishment. Operator reports both tanks are 5 ballons.

     Code 9-202.11 (B)