Andrea's Restaurant

Year by year

Inspections

1. Apr 13, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Raw eggs stored over RTE potatoes and veggies in WIC.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Raw eggs were moved to bottom shelf.

     Code 3-302.11 (A) (1)

2. Oct 29, 2025 Follow Up · No items found

   No violations cited.

3. Oct 27, 2025 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at front handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     Side door bottom seal is not tight fitting and there is light escaping from the bottom that could allow the entrance of pests.

     Correction: Provide a tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

4. Jun 25, 2025 Follow Up · No items found

   No violations cited.

5. Jun 11, 2025 Routine · 1 priority, 3 priority foundation, 3 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Soup in hot hold unit was being held at 130F.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Soup hot hold unit was reheated and mixed. Within safe parameters.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Food items throughout the facility were without date markings.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food band saw slicer in back area was not in use and is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Clean slicer.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Food items such as veggies were observed to be unwrapped or uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination. Cover food items not in use.

     Code 3-302.11 (A) (4)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Flour and surrounding containers were not labeled.

     Correction: Packaged foods shall be labeled as required by law. Label food containers.

     Code 3-602.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Floor throughout the kitchen was full of food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

6. Dec 16, 2024 Follow Up · No items found

   No violations cited.

7. Dec 9, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at bar employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Paper towels were placed by handwash station.

     Code 6-301.12

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The 2 compartment sink in kitchen is leaking and is not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

8. May 20, 2024 Routine · No items found

   No violations cited.

9. Dec 4, 2023 Follow Up · No items found

   No violations cited.

10. Nov 30, 2023 Routine · 1 core
    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Kitchen handwash sink area by stove is soiled with food debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

11. Jun 29, 2023 Follow Up · No items found

    No violations cited.

12. Jun 13, 2023 Follow Up · 1 priority foundation, 1 core, 1 repeat
    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      The band saw used for cutting porkchops is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition. It is important that this equipment is taken apart and cleaned and sanitized very thoroughly.

      Code 4-601.11 (A)

    • Not serious Core

      THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

      Walk in cooler is not equipped with an integral or permanently affixed temperature measuring device.

      Correction: Provide a integral or permanently affixed temperature measuring device.

      Code 4-204.112 (B)

13. May 1, 2023 Follow Up · No items found

    No violations cited.