Cafe Le Creme

Year by year

Inspections

1. Sep 2, 2026 Routine · 2 priority foundation, 2 core
   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink by prep sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Employee moved soap to handwash sink.

     Code 6-301.11

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling employee handwashing sink for hand drying by stove.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on counters.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Have sanitizer buckets set up by prep areas and keep the cloths inside the buckets.

     Code 3-304.14 (B) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Bar handwash sink is not in working order or in good repair.

     Correction: Repair equipment to good condition.

     Code 4-501.11 (A)

2. Mar 17, 2026 Routine · No items found

   No violations cited.

3. Oct 8, 2025 Follow Up · No items found

   No violations cited.

4. Sep 10, 2025 Routine · 3 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink had dishes in the basin.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. Handwash sink should only be used for handwashing and should be free of dishes.

     Code 5-205.11 (B)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap was not available near the food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Ensure employees are using that designated sink for handwash only.

     Code 6-301.11

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Paper towels were placed by the handwash sink.

     Code 6-301.12

   • Not serious Core Repeat

     DRYING MOPS

     Mops stored in mop sink basin.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

5. May 21, 2025 Follow Up · No items found

   No violations cited.

6. Apr 14, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink had dishes stored in basin.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. Handwashing only at these sinks.

     Code 5-205.11 (B)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Female bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core

     DRYING MOPS

     Mops stored in mop sink basin.

     Correction: Store mops to allow them to air dry to prevent environment for flies to accumulate.

     Code 6-501.16

7. Nov 25, 2024 Follow Up · No items found

   No violations cited.

8. Oct 24, 2024 Routine · 2 priority, 2 priority foundation
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Food items in the front bar area cooler were temping above 41F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS

     Bacon and sausage are being cooked and then held at room temperature without a time plan.

     Correction: Foods in unmarked containers, marked to exceeed 4 hours, food that has exceeded the 4 hour time limit or foods not properly hot or cold held before using time as a public health control shall be discarded. Time plan was developed and approved by health department.

     Code 3-501.19 (B) (1), (3) and (4)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Health department provided test kits.

     Code 4-501.116

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

9. Sep 6, 2024 Follow Up · No items found

   No violations cited.

10. Jul 29, 2024 Follow Up · 2 core, 2 repeat
    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days

      Code 12-201.11 (A) (1)

    • Not serious Core Repeat

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      Front counter handwash sink is not maintained in good repair.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

11. May 21, 2024 Pre-inspection · 3 core
    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days

      Code 12-201.11 (A) (1)

    • Not serious Core

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      Front counter handwash sink is not maintained in good repair.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

    • Not serious Core

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      Items are on the floor and cluttered in the basement

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

      Code 6-501.114