Derango's Pizzeria

Year by year

Inspections

1. Apr 7, 2026 Routine · No items found

   No violations cited.

2. Jun 19, 2025 Follow Up · No items found

   No violations cited.

3. Jun 18, 2025 Follow Up · No items found

   No violations cited.

4. Apr 23, 2025 Routine · 1 priority foundation, 4 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling at employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. PIC refilled towel dispenser.

     Code 6-301.12

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment.

     Code 12-201.11 (A) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Food items stored in the walk in freezer are on the floor.

     Correction: Store all food items 6 inches above the floor. Organize items in the walk in freezer so they are off the ground.

     Code 3-305.11 (A) (3)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Kitchen hoods are full of dust and grease and are in need of cleaning.

     Correction: Clean the kitchen hood

     Code 4-601.11 (C)

   • Not serious Core

     DRYING MOPS

     Mop is being stored in dirty mop water.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies. Hang mops to dry.

     Code 6-501.16

5. Jun 7, 2024 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days

     Code 12-201.11 (A) (1)

6. Apr 24, 2024 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Inner and outer surface of pizza 3 door prep cooler is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days

     Code 12-201.11 (A) (1)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The handwash sink by 4 compartment sink is leaking and is not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

7. Jul 19, 2023 Follow Up · No items found

   No violations cited.

8. Jul 7, 2023 Follow Up · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method for walk in cooler food items is inadequate.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7-day shelf life.

     Code 3-501.17 (D)

   • Not serious Core Repeat

     VENTILATION HOOD SYSTEM - FILTERS

     Hoods have heavy grease accumulation and are dirty.

     Correction: Provide filters for grease extracting equipment that are designed so they can be easily removed for cleaning and replacement.

     Code 4-202.18

9. Jun 9, 2023 Follow Up · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method for walk in cooler food items is inadequate.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7-day shelf life.

     Code 3-501.17 (D)

   • Not serious Core Repeat

     VENTILATION HOOD SYSTEM - FILTERS

     Hoods have heavy grease accumulation and are dirty.

     Correction: Provide filters for grease extracting equipment that are designed so they can be easily removed for cleaning and replacement.

     Code 4-202.18

10. May 3, 2023 Routine · 1 priority, 2 priority foundation, 3 core
    • Serious Priority

      TCS FOOD - COLD HOLDING

      Butter is being held at room temperature and is not being worked on.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. When not activley working with butter, keep it in the cooler.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation

      RTE/TCS FOOD - DATE MARKING METHODS

      Date marking method for walk in cooler food items is inadequate.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7-day shelf life.

      Code 3-501.17 (D)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Inside of 3 door prep cooler is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core

      VENTILATION HOOD SYSTEM - FILTERS

      Hoods have heavy grease accumulation and are dirty.

      Correction: Provide filters for grease extracting equipment that are designed so they can be easily removed for cleaning and replacement.

      Code 4-202.18

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Breading station by fryer has food debris accumulating and is in need of cleaning.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Outside surfaces of cooler and freezer equipment doors need cleaning.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)