Tsing Tao Chinese Restaurant

Year by year

Inspections

1. Apr 15, 2026 Routine · 3 core
   • Not serious Core Corrected on site

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Egg rolls in 2 door true cooler were observed to be unwrapped or uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination. Egg rolls were moved.

     Code 3-302.11 (A) (4)

   • Not serious Core Corrected on site

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     WIC is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device. Health Dept provided thermometer which was placed in WIC.

     Code 4-204.112 (B)

   • Not serious Core Corrected on site

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Ice chunks accumulating in WIF.

     Correction: WIF ice chunks were removed by staff during inspection.

     Code 4-501.11 (A)

2. May 30, 2025 Follow Up · No items found

   No violations cited.

3. Apr 25, 2025 Routine · 1 priority, 1 core, 1 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Food items in 2 door true are being cold held at 45F

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Move foods to another cooler if products drop below 41F.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk in freezer floor is not maintained in good repair and is no longer smooth and washable.

     Correction: Repair equipment to good condition or remove from premise. Repair walk in freezer floor.

     Code 4-501.11 (A)

4. Jun 17, 2024 Follow Up · No items found

   No violations cited.

5. May 30, 2024 Routine · 1 priority, 3 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Food items in the 2 door true cooler are being cold held at 46F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Food items were moved to another cooler until cooler reaches proper temperature of 40F.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the outer surfaces of the grill are in need of cleaning.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the ice machine outer surface needs cleaning.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The kitchen handwash sink is leaking and is in need of being repaired.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

6. Jul 7, 2023 Follow Up · No items found

   No violations cited.

7. Jun 22, 2023 Routine · 2 priority, 3 core
   • Serious Priority

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures or a bodily fluid kit that address responding to vomiting or diarrheal events.

     Correction: Develop procedure for responding to vomiting and diarrheal events. Specially actions that employees must take to minimize the spread of contamination and get a bodily fluid kit for the facility.

     Code 2-501.11

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Lettuce and broccoli by grilling station was being held at room temperature and temping at around 44F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Food items were moved to the cooler. Food items should be either hot held or cold held if they are not being immediatly used. Take smaller portions of lettuce or broccoli to the grill area and leave the rest in the cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Corrected on site

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Bulk containers of flour and sugar were observed to be unwrapped or uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core Corrected on site

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Egg rolls in 2 door cooler were covered with cloth apron.

     Correction: Cover food items with covers that are smooth and washable or utilize clear wrap to protect foods.

     Code 3-302.11 (A) (4)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Food items in the walk in freezer are stored on the floor.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)