Little Caesars #318

3109 S CHICAGO AVE, South Milwaukee, WI 53172 · Milwaukee County

41cited violations

2serious tier

10inspections

Establishment

Type: Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by: Environmental Health Consortium (Cudahy, South Milwaukee, St. Francis)
License / ID: JHOS-9BTJGV
Status: Permitted
Phone: (414) 762-0252 ext. estab
Official record: Environmental Health Consortium (Cudahy, South Milwaukee, St. Francis) inspection reports

Year by year

Year	Inspections	Violations	Serious
2026	2	3	0
2025	1	1	0
2024	5	30	1
2023	2	7	1

Inspections

Apr 27, 2026 Follow Up · No items found

No violations cited.
Apr 20, 2026 Routine · 3 core
- Not serious Core Corrected on site
  PERSONAL CLEANLINESS - HAIR RESTRAINTS
  
  Employee noted working in food preparation/cooking area without a hair restraint.
  
  Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.). Employee put on hat.
  
  Code 2-402.11
- Not serious Core Corrected on site
  THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
  
  Walk in cooler is not equipped with an integral or permanently affixed temperature measuring device.
  
  Correction: Provide a integral or permanently affixed temperature measuring device. Put a thermometer in the walk in cooler. Health Dept provided thermometer for walk in cooler.
  
  Code 4-204.112 (B)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Non-food contact surfaces of hand wash sinks are soiled with graese accumulation and is in need of cleaning.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Clean hand sink equipment.
  
  Code 4-601.11 (C)
May 29, 2025 Routine · 1 priority foundation
- Not serious Priority Foundation Corrected on site
  WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
  
  A QUAT test kit is not available for checking sanitizer concentrations.
  
  Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions. Health Dept provided test strips.
  
  Code 4-302.14
Sep 17, 2024 Follow Up · 1 priority foundation
- Not serious Priority Foundation Corrected on site
  WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT
  
  No test kit is available for monitoring QUAT sanitizer concentration.
  
  Correction: Provide a test kit to allow accurate determination of the sanitization concentration. Health Dept provided test strips.
  
  Code 4-501.116
Aug 2, 2024 Follow Up · 1 priority foundation, 2 core, 3 repeat
- Not serious Priority Foundation Repeat
  WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT
  
  No test kit is available for monitoring QUAT sanitizer concentration.
  
  Correction: Provide a test kit to allow accurate determination of the sanitization concentration.
  
  Code 4-501.116
- Not serious Core Repeat
  CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
  
  There is no approved or current certified food manager for this establishment.
  
  Correction: Provide an approved certified food protection manager in the food establishment within 90 days.
  
  Code 12-201.11 (A) (1)
- Not serious Core Repeat
  LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
  
  Bulk flour is stored in unlabeled container.
  
  Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
  
  Code 3-302.12
Jul 18, 2024 Follow Up · 1 priority foundation, 3 core, 4 repeat
- Not serious Priority Foundation Repeat
  WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT
  
  No test kit is available for monitoring QUAT sanitizer concentration.
  
  Correction: Provide a test kit to allow accurate determination of the sanitization concentration.
  
  Code 4-501.116
- Not serious Core Repeat
  CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
  
  There is no approved or current certified food manager for this establishment.
  
  Correction: Provide an approved certified food protection manager in the food establishment within 90 days.
  
  Code 12-201.11 (A) (1)
- Not serious Core Repeat
  LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
  
  Bulk flour is stored in unlabeled container.
  
  Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
  
  Code 3-302.12
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Bottom shelving for trays and front counter hot holding units are covered in food debris and are in need of cleaning.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from shelving for trays and front counter hot holding units.
  
  Code 4-601.11 (C)
Jul 2, 2024 Follow Up · 1 priority foundation, 8 core, 6 repeat
- Not serious Priority Foundation Repeat
  WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT
  
  No test kit is available for monitoring QUAT sanitizer concentration.
  
  Correction: Provide a test kit to allow accurate determination of the sanitization concentration.
  
  Code 4-501.116
- Not serious Core Repeat
  CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
  
  There is no approved or current certified food manager for this establishment.
  
  Correction: Provide an approved certified food protection manager in the food establishment within 90 days.
  
  Code 12-201.11 (A) (1)
- Not serious Core Repeat
  PERSONAL CLEANLINESS - HAIR RESTRAINTS
  
  Employee noted working in food preparation/cooking area without a hair restraint.
  
  Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
  
  Code 2-402.11
- Not serious Core Repeat
  LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
  
  Bulk flour is stored in unlabeled container.
  
  Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
  
  Code 3-302.12
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Dishwashing area wall is yellow and dirty and in need of cleaning
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from the dishwashing area wall.
  
  Code 4-601.11 (C)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Bottom shelving for trays and front counter hot holding units are covered in food debris and are in need of cleaning.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from shelving for trays and front counter hot holding units.
  
  Code 4-601.11 (C)
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Kitchen floor is dirty and is not cleaned routinely.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from the floor and ensure staff are routinely cleaning facility.
  
  Code 4-601.11 (C)
- Not serious Core
  CONTROLLING PESTS - INSPECTING PREMISE
  
  Evidence of dead ants in the back storage area.
  
  Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.
  
  Code 6-501.111 (B)
- Not serious Core Repeat
  MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER
  
  Hot holding unit #3 was not in working condition.
  
  Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.
  
  Code 6-501.114
Jun 18, 2024 Routine · 1 priority, 3 priority foundation, 9 core, 3 repeat
- Serious Priority
  PLUMBING - REPAIRED TO UNIFORM PLUMBING CODE
  
  Front handwashing sink is slow draining and contains pieces of food.
  
  Correction: Repair the plumbing system to conform to the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.
  
  Code 5-205.15 (A)
- Not serious Priority Foundation Corrected on site
  DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC
  
  Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness.
  
  Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness.
  
  Code 2-102.11 (C) (2)
- Not serious Priority Foundation
  WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT
  
  No test kit is available for monitoring QUAT sanitizer concentration.
  
  Correction: Provide a test kit to allow accurate determination of the sanitization concentration.
  
  Code 4-501.116
- Not serious Priority Foundation
  HAND DRYING PROVISION
  
  No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.
  
  Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.
  
  Code 6-301.12
- Not serious Core Repeat
  CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
  
  There is no approved or current certified food manager for this establishment.
  
  Correction: Provide an approved certified food protection manager in the food establishment within 90 days.
  
  Code 12-201.11 (A) (1)
- Not serious Core Repeat
  PERSONAL CLEANLINESS - HAIR RESTRAINTS
  
  Employee noted working in food preparation/cooking area without a hair restraint.
  
  Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
  
  Code 2-402.11
- Not serious Core
  LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
  
  Bulk flour is stored in unlabeled container.
  
  Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
  
  Code 3-302.12
- Not serious Core Repeat
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Kitchen floor is dirty and is not cleaned routinely.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from the floor and ensure staff are routinely cleaning facility.
  
  Code 4-601.11 (C)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Bottom shelving for trays and front counter hot holding units are covered in food debris and are in need of cleaning.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from shelving for trays and front counter hot holding units.
  
  Code 4-601.11 (C)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Dishwashing area wall is yellow and dirty and in need of cleaning
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from the dishwashing area wall.
  
  Code 4-601.11 (C)
- Not serious Core
  CONTROLLING PESTS - INSPECTING PREMISE
  
  Evidence of flies in the back dishwashing area.
  
  Correction: Routinely inspect facilities for insects and rodents and have pest control treat facility.
  
  Code 6-501.111 (B)
- Not serious Core
  MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER
  
  Hot holding unit #3 was not in working condition.
  
  Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.
  
  Code 6-501.114
- Not serious Core
  PUBLIC RESTROOMS -CONTROL AND SUPERVISION
  
  Public toilet rooms are not being maintained in a clean condition. Garbage was full and room was filthy.
  
  Correction: Clean public restrooms. Restrooms are the responsibility of the food establishment operator.
  
  Code 8-201.11
Aug 16, 2023 Follow Up · No items found

No violations cited.
Jul 31, 2023 Routine · 1 priority, 6 core
- Serious Priority
  CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS
  
  Food establishment does not have procedures that address responding to vomiting or diarrheal events.
  
  Correction: Develop procedure for responding to vomiting and diarrheal events. Specially actions that employees must take to minimize the spread of contamination.
  
  Code 2-501.11
- Not serious Core
  CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
  
  There is no approved or current certified food manager for this establishment.
  
  Correction: Provide an approved certified food protection manager in the food establishment within 90 days
  
  Code 12-201.11 (A) (1)
- Not serious Core
  PERSONAL CLEANLINESS - HAIR RESTRAINTS
  
  Employee noted working in food preparation/cooking area without a hair restraint.
  
  Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
  
  Code 2-402.11
- Not serious Core
  THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE
  
  Walk in cooler and prep cooler are not equipped with an integral or permanently affixed temperature measuring device.
  
  Correction: Provide a integral or permanently affixed temperature measuring device.
  
  Code 4-204.112 (B)
- Not serious Core
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  Front four hot hold cases are at 85F and is not maintained in good repair.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Kitchen floor, handwashing stations, pizza prep cooler and dough mixing area wall are soiled with grease and food debris.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core
  MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER
  
  There is a hot holding unit in the kitchen area that is out of order
  
  Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.
  
  Code 6-501.114

Source: Environmental Health Consortium (Cudahy, South Milwaukee, St. Francis). History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.