Layton Gyros

Year by year

Inspections

1. Sep 22, 2026 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Moldy rice, moldy tomatoes, moldy milk (expiration date 9/1/2026), moldy lemons, moldy soup and sauce were observed in the kitchen coolers.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Food items were all discareded. Improvement need with date marking practices in facility discussed with PIC.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method for food items throughout entire kitchen is inadequate. Food can only be kept and stored in a facility that feeds the public for a week.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS

     Wiping cloths are not being kept in sanitizing solution bucket throughout kitchen.

     Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris.

     Code 3-304.14 (D)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     4 compartment sink faucet is leaking and is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

2. Dec 16, 2025 Admin Follow Up · No items found

   No violations cited.

3. Aug 21, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Dishes removed from sink.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

4. Aug 20, 2024 Follow Up · No items found

   No violations cited.

5. Aug 1, 2024 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     USING A HANDWASHING SINK - HANDWASHING ONLY

     Handwashing sink observed to be full of dishes during inspection and is unavailable for proper handwashing.

     Correction: Keep handwashing sink free of obstructions at all times to allow for frequent handwashing. This is the only sink that should be used for washing hands.

     Code 5-205.11 (B)

   • Not serious Core

     VENTILATION HOOD SYSTEM - FILTERS

     The hood are dirty and full of grease and are in need of cleaning.

     Correction: Contact hood cleaning company to have hoods cleaned.

     Code 4-202.18

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of flies in the kitchen area.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment. Mop sink and dishwashing area may need a deep cleaning to help eliminate flies.

     Code 6-501.111 (B)

6. Sep 5, 2023 Follow Up · No items found

   No violations cited.

7. Aug 8, 2023 Routine · 1 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink was unavailable for proper handwashing and was full of dish equipment

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     1 door cooler is not maintained in good repair and has internal temperature of 60 (only holding bread in cooler).

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     1 door white freezer in kitchen is soiled with food debris

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)