RecordWell Data

Landmark By The Lake

4671 S LAKE DR, Cudahy, WI 53110 · Milwaukee County

9cited violations
3serious tier
11inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Environmental Health Consortium (Cudahy, South Milwaukee, St. Francis)
License / ID
CMAL-CWAKRL
Status
Permitted
Phone
(414) 617-0929
Official record
Environmental Health Consortium (Cudahy, South Milwaukee, St. Francis) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026210
2025452
2024321
2023210

Inspections

  1. Aug 7, 2026 Routine · 1 core
    • Not serious Core Corrected on site

      DRYING MOPS

      Mops stored with head on floor.

      Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies. Hang mop heads up to dry and not attract flies. Employees moved mop heads.

      Code 6-501.16

  2. Feb 19, 2026 Routine · No items found

    No violations cited.

  3. Sep 26, 2025 Follow Up · No items found

    No violations cited.

  4. Sep 3, 2025 Routine · 1 priority, 1 core
    • Serious Priority Corrected on site

      TCS FOOD - COLD HOLDING

      Milk and juice in bar 2 door cooler is cold held at 46°F.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Items were moved to seperate cooler and cooler was turned down.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      2 door bar cooler was temping around 46F

      Correction: Repair equipment to good condition so that cooler is 41F or below.

      Code 4-501.11 (A)

  5. May 29, 2025 Follow Up · No items found

    No violations cited.

  6. Apr 29, 2025 Routine · 1 priority, 1 priority foundation, 1 core
    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Raw eggs stored over RTE spinach.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Store raw food products at the bottom of fridge or remove non-raw foods from beneath. Kitchen staff moved eggs.

      Code 3-302.11 (A) (1)

    • Not serious Priority Foundation Corrected on site

      TOXIC SUBSTANCES - WORKING CONTAINERS

      Working containers of windex not labeled with common name of product.

      Correction: Label working containers with the common name of the material used. PIC added label to spray bottle.

      Code 7-102.11

    • Not serious Core

      LIGHT BULBS - PROTECTIVE SHIELDING

      Lights located in womens bathroom stall is missing shield cover.

      Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

      Code 6-202.11

  7. Sep 9, 2024 Routine · 1 priority
    • Serious Priority Corrected on site

      TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER

      Spray bottle was missing contents label

      Correction: Provide labels for poisonous or toxic materials used in the food establishment. PIC properly labeled spray bottle.

      Code 7-101.11

  8. Mar 13, 2024 Follow Up · No items found

    No violations cited.

  9. Mar 5, 2024 Routine · 1 priority foundation
    • Not serious Priority Foundation

      WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

      The warewashing machine is not dispensing sanitizer

      Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers. Utilize 3 compartment sinks for sanitizing until dishwasher is repaired.

      Code 4-204.117 (A)

  10. Oct 11, 2023 Follow Up · No items found

    No violations cited.

  11. Oct 4, 2023 Pre-inspection · 1 core
    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 90 days

      Code 12-201.11 (A) (1)

Source: Environmental Health Consortium (Cudahy, South Milwaukee, St. Francis). History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.