RecordWell Data

Brickyard Pub

3455 E LAYTON AVE, Cudahy, WI 53110 · Milwaukee County

36cited violations
4serious tier
16inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Environmental Health Consortium (Cudahy, South Milwaukee, St. Francis)
License / ID
MZAZ-C3ZH4H
Status
Permitted
Phone
(414) 539-3188
Official record
Environmental Health Consortium (Cudahy, South Milwaukee, St. Francis) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026490
20255121
2024381
2023472

Inspections

  1. Sep 23, 2026 Routine · 2 priority foundation, 4 core
    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Ice machine is visibly soiled with black mold and is in need of cleaning.

      Correction: Maintain food contact surfaces in a clean condition. Clean the ice machines on a regular basis so that mold does not form.

      Code 4-601.11 (A)

    • Not serious Priority Foundation

      HAND DRYING PROVISION

      No single-use toweling available at employee handwashing sink for hand drying by kitchen entrance.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Outer surfaces of equipment throughout the kitchen (microwaves, cooler/freezer handles, fryers, drawer coolers) are dirty and not cleaned every 4 hours or throughout shift.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Clean all equipment on a routine basis to prevent accumulation of soiled residues.

      Code 4-601.11 (C)

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Multiple ceiling tiles in the womens bathroom are water damaged and need to be replaced.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Replaced water damaged ceiling tiles and investigate the source of the water damage.

      Code 6-201.11

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      Floor area under fryers in the kitchen are filthy and in need of cleaning.

      Correction: Floors should be cleaned every 4 hours or as needed to keep kitchen clean and sanitary.

      Code 6-201.11

    • Not serious Core

      DRYING MOPS

      Mop heads stored in mop bucket and floor.

      Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies. Dirty mop heads should be clearly labeled.

      Code 6-501.16

  2. Jul 2, 2026 Follow Up · No items found

    No violations cited.

  3. Apr 27, 2026 Follow Up · 1 core, 1 repeat
    • Not serious Core Repeat

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      Middle sink (left faucet) by bar is leaking and is not maintained in good repair.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

  4. Mar 31, 2026 Routine · 1 priority foundation, 1 core
    • Not serious Priority Foundation

      WAREWASHING MACHINES - AUTOMATIC DISPENSING OF DETERGENT AND SANITIZERS

      The warewashing machine does not dispense sanitizer automatically.

      Correction: Repair or replace the warewashing machine. Warewashing machines shall automatically dispense detergents and sanitizers.

      Code 4-204.117 (A)

    • Not serious Core

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      Middle sink (left faucet) by bar is leaking and is not maintained in good repair.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

  5. Oct 13, 2025 Follow Up · No items found

    No violations cited.

  6. Sep 29, 2025 Follow Up · 1 core, 1 repeat
    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Employee kitchen bathroom is in need of cleaning (full garbage, dirty floor, mold in toilet basin)

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Deep clean employee bathroom.

      Code 4-601.11 (C)

  7. Sep 12, 2025 Routine · 1 priority, 6 core, 2 repeat
    • Serious Priority Corrected on site

      DATE MARKING - DISPOSITION

      Corned beef has exceeded its date mark of 8/30.

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Food was discarded.

      Code 3-501.18 (A)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Outdoor bar area has old garbage accumulating under bar compartment sinks.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Clean outdoor bar area floor.

      Code 4-601.11 (C)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Employee kitchen bathroom is in need of cleaning (full garbage, dirty floor, mold in toilet basin)

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Deep clean employee bathroom.

      Code 4-601.11 (C)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of fryers and grill area wall in need of cleaning.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      The floor under equipment by grill area, fryers and under kitchen coolers is not cleaned on a frequent basis.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Equipment should be moved and thoroughly cleaned underneath.

      Code 4-602.13

    • Not serious Core Repeat

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      Soda lines area is full of trash debris and dry storage back area is disorganized.

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise. Soda lines area and back storage area are in need of organizing and cleaning.

      Code 6-501.114

    • Not serious Core

      DRYING MOPS

      Observed dirty mop heads stored in both mop sink basins.

      Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies. Mop heads should be stored hanging to dry and avoid attracting pests.

      Code 6-501.16

  8. Apr 8, 2025 Follow Up · No items found

    No violations cited.

  9. Mar 6, 2025 Routine · 4 core
    • Not serious Core Corrected on site

      NON-FOOD CONTACT SURFACES - CLEAN

      Employee bathrooms in kitchen are in need of cleaning. Garbage can and floor are full of paper towel.

      Correction: Clean dishwasher area floor. Provide wheels or raise equipment so the floor surface can be easily cleaned.

      Code 4-601.11 (C)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Floor under dishwasher is in need of cleaning. Dirt and scum accumulating on floor surface.

      Correction: Clean bathroom. Bathroom was cleaned by employee during inspection.

      Code 4-601.11 (C)

    • Not serious Core

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      The bar sink faucet is leaking and is not maintained in good repair.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace leaking plumbing.

      Code 5-205.15 (B)

    • Not serious Core

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      Basement area near back walk in cooler is starting to get cluttered. Noted disorganized equipment on the ground.

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

      Code 6-501.114

  10. Sep 25, 2024 Follow Up · No items found

    No violations cited.

  11. Sep 11, 2024 Routine · 1 priority, 1 priority foundation, 6 core
    • Serious Priority Corrected on site

      DATE MARKING - DISPOSITION

      Milk has exceeded its date mark of 9/5.

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Item was discarded.

      Code 3-501.18 (A)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Ice machine is soiled with black mold.

      Correction: Maintain food contact surfaces in a clean condition. Clean the ice machine.

      Code 4-601.11 (A)

    • Not serious Core Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Ice scooper at the bar was improperly stored in contact with ice.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface. Keep handle of ice scooper up so that the part that is being touched with hands is not in contact with ice that goes in customer drinks.

      Code 3-304.12

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      2 door atosa prep cooler handle is broken and is not maintained in good repair.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of mop sink, shelving by fryer and microwave have a lot of debris build up and are in need of cleaning.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The kitchen floor is soiled and in need of cleaning.

      Correction: Floors should be mopped, cleaned and maintained everyday.

      Code 6-201.11

    • Not serious Core

      CONTROLLING PESTS - INSPECTING PREMISE

      Evidence of flies throughout kitchen

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment to minimize fly activity.

      Code 6-501.111 (B)

    • Not serious Core

      MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

      The entrance of the kitchen needs organizing (all paper and food items should be 6 inches off the ground) and basement area is full of cardboard garbage.

      Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise. Ensure all single use paper products and food items are lifted off the ground to be kept clean and protected. Cardboard garbage should be thrown out in the dumpster and should not pile up in the building.

      Code 6-501.114

  12. Apr 22, 2024 Routine · No items found

    No violations cited.

  13. Nov 14, 2023 Follow Up · No items found

    No violations cited.

  14. Oct 24, 2023 Routine · 1 priority, 1 priority foundation
    • Serious Priority Corrected on site

      DATE MARKING - DISPOSITION

      Egg wash in 1 door atosa cooler has exceeded its date mark of 10/13

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Egg wash was discarded.

      Code 3-501.18 (A)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      1 door atosa cooler internal cavity is visibly soiled with food debris.

      Correction: Maintain food contact surfaces in a clean condition. Clean the inside of the cooler.

      Code 4-601.11 (A)

  15. Jun 22, 2023 Follow Up · No items found

    No violations cited.

  16. May 15, 2023 Routine · 1 priority, 3 priority foundation, 1 core
    • Serious Priority Corrected on site

      DATE MARKING - DISPOSITION

      Shrimp (5/6), Chicken breast (5/5) and Chicken tenders (5/2) have exceeded their date mark past 7 days

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Items were discarded.

      Code 3-501.18 (A)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Inner surface of ice machine is visibly soiled with mold

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation Corrected on site

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee handwashing sink by the bar

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Priority Foundation Corrected on site

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee handwashing sink for hand drying at the bar

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Ice scooper was improperly stored with handle touching ice

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

Source: Environmental Health Consortium (Cudahy, South Milwaukee, St. Francis). History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.