Spirits Bar & Grill

Year by year

Inspections

1. Apr 17, 2026 Routine · No items found

   No violations cited.

2. Jun 17, 2025 Follow Up · No items found

   No violations cited.

3. Jun 2, 2025 Follow Up · 2 core, 1 repeat
   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Area under basement soda lines in need of cleaning. Accumulation of debris noted on the ground

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Clean debris under soda lines in basement.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Walk in cooler fans and walls are in need of cleaning.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Wipe down walk in cooler fan and walls.

     Code 4-601.11 (C)

4. May 1, 2025 Routine · 3 core
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     1 door black cooler in kitchen is in need of cleaning,

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Wipe down 1 door black cooler in kitchen.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Walk in cooler fans and walls are in need of cleaning.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Wipe down walk in cooler fan and walls.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Area under basement soda lines in need of cleaning. Accumulation of debris noted on the ground

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Clean debris under soda lines in basement.

     Code 4-601.11 (C)

5. Mar 28, 2025 Follow Up · No items found

   No violations cited.

6. Dec 10, 2024 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days

     Code 12-201.11 (A) (1)

7. Nov 14, 2024 Routine · 3 core, 1 repeat
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days

     Code 12-201.11 (A) (1)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of kitchen coolers outer surfaces and under kitchen dishwashing sinks are in need of cleaning.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored on the ground in the basement.

     Correction: Store single-service or single-use articles at least 6 inches off of the ground to avoid contamination. Basement should be decluttered.

     Code 4-903.12

8. Jan 26, 2024 Follow Up · 1 core
   • Not serious Core Corrected on site

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity of microwave is soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

9. Dec 12, 2023 Routine · 2 priority foundation, 4 core
   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Cart located by fryers is no longer smooth and washable or in good repair.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks. Make surface smooth and washable or remove cart from the kitchen.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Outside and inside of kitchen 1 door freezer soiled with food accumulation

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Faucet in kitchen is not maintained in good repair and sprays everywhere when turned on.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity of microwave is soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored on the floor in the basement.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination. Items should be stored off the floor.

     Code 4-903.12

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Basement walk in cooler floor is dirty.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12