Barbieres Italian Inn

Year by year

Inspections

1. Sep 9, 2026 Follow Up · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of blue spray bottle is not labeled.

     Correction: Label working containers with the common name of the material used. Employee added label to spray bottle.

     Code 7-102.11

2. Aug 13, 2026 Routine · 1 priority, 1 priority foundation, 3 core, 1 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Food items in 3 door prep cooler are being cold held at 47F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. PIC placed thermometer in cooler, will monitor temperatures to see if they improve (busy prep time, may be due to staff opening/closing). If temperatures are not below 41F, discontinue utilizing cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working containers of blue spray bottle is not labeled.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core Corrected on site

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     3 door pep cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device. PIC placed thermometer inside of cooler to monitor temperatures.

     Code 4-204.112 (B)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Hoods have dust and grease accumulation and are in need of cleaning.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Have hoods cleaned.

     Code 4-601.11 (C)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at kitchen handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Mar 24, 2026 Follow Up · No items found

   No violations cited.

4. Feb 25, 2026 Routine · 1 core
   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Hoods are soiled with dust and are in need of cleaning.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Clean hoods.

     Code 4-601.11 (C)

5. Oct 23, 2025 Follow Up · No items found

   No violations cited.

6. Sep 22, 2025 Routine · 1 priority foundation, 4 core
   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Chemical spray bottles by bar area are missing labels.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Wall by dishwashing area is black and is in need of cleaning.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Clean dishwashing area wall.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Bar soda gun holders are in need of cleaning.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Clean soda gun holders

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The ice machine has mold accumulating and does not appear to be cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. Clean ice machine and ensure this occurs frequently.

     Code 4-602.13

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at handwashing sink in kitchen.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

7. Apr 25, 2025 Routine · No items found

   No violations cited.

8. Jan 2, 2025 Follow Up · No items found

   No violations cited.

9. Nov 19, 2024 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Inner surfaces of basement ice machine is full of black mold.

     Correction: Maintain food contact surfaces in a clean condition and clean the icemachine. Increase frequency that staff is currently cleaning this equipment.

     Code 4-601.11 (A)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at kitchen handwashing sink located by the prep sink. There is also "Employees must wash hands before returning to work" sign that is missing.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees including the public restrooms. .

     Code 6-301.14

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Hoods are full of dust and debris and need to be cleaned.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean. Clean the hoods.

     Code 6-501.12

10. May 31, 2024 Routine · No items found

    No violations cited.

11. Nov 20, 2023 Follow Up · No items found

    No violations cited.

12. Nov 6, 2023 Routine · 1 priority, 1 priority foundation, 1 core
    • Serious Priority Corrected on site

      DATE MARKING - DISPOSITION

      Milk in 3 door hoshizaki cooler has exceeded its date mark of 11/2

      Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Milk was discarded by staff.

      Code 3-501.18 (A)

    • Not serious Priority Foundation Corrected on site

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at middle food employee handwashing sink.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Soap was provided at hand wash sink by staff.

      Code 6-301.11

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of bar soda gun holders are soiled with slime.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

13. Jun 19, 2023 Follow Up · No items found

    No violations cited.

14. Jun 5, 2023 Follow Up · 1 core, 1 repeat
    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Prep table top handle and cover is not maintained in good repair.

      Correction: Repair equipment to good condition

      Code 4-501.11 (A)

15. May 3, 2023 Routine · 2 core
    • Not serious Core

      PROPER COOLING METHODS - IN EQUIPMENT

      Red sauce was cooled in a container that does not facilitates heat transfer and was covered.

      Correction: Provide containers that facilitate heat transer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape. Utilize ice wands and leave food uncovered when it is cooling down from a hot temperature.

      Code 3-501.15 (B)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Prep table top handle and cover is not maintained in good repair.

      Correction: Repair equipment to good condition

      Code 4-501.11 (A)