Taco Bell #30418

Year by year

Inspections

1. Jul 30, 2026 Follow Up · No items found

   No violations cited.

2. Jun 30, 2026 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk in freezer door area coving is not maintained in good repair and is coming off.

     Correction: Repair equipment to good condition or remove from premise. Repair coving.

     Code 4-501.11 (A)

3. May 28, 2026 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk in freezer door area coving is not maintained in good repair and is coming off.

     Correction: Repair equipment to good condition or remove from premise. Repair coving.

     Code 4-501.11 (A)

4. Apr 30, 2026 Routine · 1 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Walk in freezer door area coving is not maintained in good repair and is coming off.

     Correction: Repair equipment to good condition or remove from premise. Repair coving.

     Code 4-501.11 (A)

5. Oct 22, 2025 Follow Up · No items found

   No violations cited.

6. Jun 16, 2025 Follow Up · No items found

   No violations cited.

7. May 30, 2025 Routine · 1 core
   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a hair restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

8. Jun 24, 2024 Follow Up · No items found

   No violations cited.

9. Jun 3, 2024 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after entering kitchen.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Discussed this with kitchen staff members since manager was unavailable.

     Code 2-301.14

   • Not serious Priority Foundation

     ASSIGNMENT

     There is no designated person in charge (PIC) available at the time of inspection. Manager on duty would not talk to inspector for introductions, would not review report with inspector at the conclusion of the inspection and was unavailable to answer inspectors questions during the inspection.

     Correction: A person in charge shall be provided on premises at all times during hours of operation.

     Code 2-101.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days

     Code 12-201.11 (A) (1)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of inner cavity of heating cabinets have food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

10. Sep 12, 2023 Follow Up · No items found

    No violations cited.

11. Jul 27, 2023 Routine · 1 priority, 1 core
    • Serious Priority

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events.

      Correction: Develop procedure for responding to vomiting and diarrheal events. Specially actions that employees must take to minimize the spread of contamination. Ensure facility has bodily fluid clean up kit.

      Code 2-501.11

    • Not serious Core Corrected on site

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of drive thru soda drip pan has old liquid debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)