The Boneyard

Year by year

Inspections

1. Apr 24, 2026 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     The prepackaged turkey club wraps are not dated. Owner described these wraps are delivered frozen from the supplier and thaw in the tabletop cooler. Operator stated these wraps were thawed 4/11/2025.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the allotted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING

     Thermometer in countertop cooler is missing.

     Correction: Provide thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112

2. Apr 17, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     DATE MARK - EXCEEDED OR MISSING

     The prepackaged turkey club wraps are not dated. Owner described these wraps are delivered frozen from the supplier and thaw in the tabletop cooler. Operator stated these wraps were thawed 4/11/2025.

     Correction: Discard foods that are not datemarked, improperly datemarked, or held past the allotted 7 days.

     Code WFC 3-501.18

   • Not serious Good Retail Practice

     THERMOMETER - MISSING INDICATING

     Thermometer in countertop cooler is missing.

     Correction: Provide thermometer so that it is located in the warmest part of the refrigeration unit and is easily visible.

     Code WFC 4-204.112

3. Nov 3, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice Corrected on site

     STORAGE - IN-USE UTENSILS

     In-use utensil improperly stored. Ice bucket was not stored inverted.

     Correction: Store ice bucket in a self-draining position allowing the bucket to air dry. Clean EQUIPMENT and UTENSILS shall be stored: (1) In a self?draining position that allows air drying; and (2) Covered or inverted.

     Code WFC 3-304.12, WFC 4-903.11

4. Feb 23, 2023 Re-Inspection · No Reinspection Required

   No violations cited.

5. Jan 9, 2023 Pre-Inspection · Reinspection Required
   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11