Cruncheese X Coco

Year by year

Inspections

1. Jan 27, 2026 Routine · 3 priority foundation, 1 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Hot Dog & Cheese Sticks in Walk-in Cooler are improperly date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     No time as a public health control plan is available upon request for review and maintained in the food establishment.

     Correction: Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority.

     Code 3-501.19 (A)

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Cutting board located near West Lake Prep Cooler is not smooth and easily cleanable.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on prep-surfaces throughout kitchen.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

2. Jan 10, 2025 Pre-inspection Follow Up · 1 priority foundation, 2 core, 3 repeat
   • Not serious Priority Foundation Repeat

     EQUIPMENT AND UTENSILS - CIP EQUIPMENT - FIXED SYSTEM FOR CLEANING

     CIP fructose dispensing machine does not have a fixed system for cleaning and sanitizing.

     Correction: Repair or remove unapproved equipment. CIP equipment shall have a fixed system for cleaning and sanitizing so that all interior parts of the equipment are contacted. Equipment has been submitted to DATCP Equipment Committee for approval. Approval must be obtained prior to use and adherence to any approved CIP procedures must be followed.

     Code 4-202.12 (A) (1)

   • Not serious Core Repeat

     FOOD CONTAMINATION - FOOD PREPARATION

     Food being prepared in mixer are subject to potential contamination: 1. Mixer on floor during use 2. Mixer in walkway between kitchen and front counter and subject to contamination from employees passing through 3. Mixer located next to food prep sink and foods in preparation are subject to splash contamination

     Correction: Remove food from this location or provide alternate methods to protect food from contamination. Relocate mixer to a more protected location to minimize food contamination during preparation.

     Code 3-305.14

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Coco sealing machine and Coco fructose dispensing machine are not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service. Equipment and specifications submitted to DATCP Equipment Committee for approval. Equipment may not be used until approval is received.

     Code 4-205.11

3. Dec 30, 2024 Pre-inspection Follow Up · 1 priority foundation, 2 core, 2 repeat
   • Not serious Priority Foundation Repeat

     EQUIPMENT AND UTENSILS - CIP EQUIPMENT - FIXED SYSTEM FOR CLEANING

     CIP fructose dispensing machine does not have a fixed system for cleaning and sanitizing.

     Correction: Repair or remove unapproved equipment. CIP equipment shall have a fixed system for cleaning and sanitizing so that all interior parts of the equipment are contacted. Equipment has been submitted to DATCP Equipment Committee for approval. Approval must be obtained prior to use and adherence to any approved CIP procedures must be followed.

     Code 4-202.12 (A) (1)

   • Not serious Core

     FOOD CONTAMINATION - FOOD PREPARATION

     Food being prepared in mixer are subject to potential contamination: 1. Mixer on floor during use 2. Mixer in walkway between kitchen and front counter and subject to contamination from employees passing through 3. Mixer located next to food prep sink and foods in preparation are subject to splash contamination

     Correction: Remove food from this location or provide alternate methods to protect food from contamination. Relocate mixer to a more protected location to minimize food contamination during preparation.

     Code 3-305.14

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Coco sealing machine and Coco fructose dispensing machine are not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service. Equipment and specifications submitted to DATCP Equipment Committee for approval. Equipment may not be used until approval is received.

     Code 4-205.11

4. Dec 19, 2024 Pre-inspection · 3 priority, 5 priority foundation, 5 core
   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Utensils and equipment are not sanitized after cleaning: sanitize basin of three comaprtment sink is unable to hold sanitizing solution.

     Correction: Clean and sanitize all utensils and equipment before contact with food.

     Code 4-702.11

   • Serious Priority

     TOXIC SUBSTANCES - SEPARATION

     Container of glass cleaner is stored on fron counter next to single use articles.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Serious Priority

     TOXIC SUBSTANCES - STORAGE

     Prep table in kitchen: scale and other tools and non-food items are stored on a cutting board and food prep surface.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - TCS FOODS

     The Person in Charge (PIC) is unable to demonstrate knowledge regarding the importance of maintaining the time and temperature control and the prevention of foodborne illness: food processes and handling for TCS boba after in-house rehydration allow for the boba to remain at ambient temperature for the duration of daily food service and do not include cold holding.

     Correction: The person in charge shall obtain training or training materials in the areas of time and temperature contol so they are able to demonstrate knowledge and train employees. Training is required regarding safe handling of boba, as it is a TCS food item after it has been heated and rehydrated.

     Code 2-102.11 (C) (4)

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - CIP EQUIPMENT - FIXED SYSTEM FOR CLEANING

     CIP fructose dispensing machine does not have a fixed system for cleaning and sanitizing.

     Correction: Repair or remove unapproved equipment. CIP equipment shall have a fixed system for cleaning and sanitizing so that all interior parts of the equipment are contacted. Equipment has been submitted to DATCP Equipment Committee for approval. Approval must be obtained prior to use and adherence to any approved CIP procedures must be followed.

     Code 4-202.12 (A) (1)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Lip of ice machine chute is visibly soiled with a dead drain fly.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink at front counter.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink at front counter for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     FOOD CONTAMINATION - FOOD PREPARATION

     Food being prepared in mixer are subject to potential contamination: 1. Mixer on floor during use 2. Mixer in walkway between kitchen and front counter and subject to contamination from employees passing through 3. Mixer located next to food prep sink and foods in preparation are subject to splash contamination

     Correction: Remove food from this location or provide alternate methods to protect food from contamination. Relocate mixer to a more protected location to minimize food contamination during preparation.

     Code 3-305.14

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Coco sealing machine and Coco fructose dispensing machine are not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service. Equipment and specifications submitted to DATCP Equipment Committee for approval. Equipment may not be used until approval is received.

     Code 4-205.11

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Clean equipment and utensils stored on drainboard of three compartment sink and shelves above the sink are at risk of contamination from splashing from mop sink.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Install a splash guard of adequate size to protect clean and sanitized equipment and utensils from splash contamination from mop sink.

     Code 4-903.11 (A)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The3 compartment sink is not maintained in good repair: sanitizer basin not watertight.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. Check all basins of sink to ensure they are able to seal and hold liquid for proper warewashing.

     Code 5-205.15 (B)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at front counter handwashing sink. *Kitchen handwashing sink was unavailable for observation of signage due to blockage by food equipment during hood cleaning.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14