Lafrutta

Year by year

Inspections

1. Dec 30, 2025 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Front handwashing sink is unavailable for proper handwashing. Container stored in sink compartment.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged popsicles are not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Wiping cloth in the prep-area is observed to be used as a slip-matt for the cutting board.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.

     Code 4-101.19

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Blender lid is improperly stored on top of prep-sink faucet.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

2. Sep 11, 2024 Routine · 2 core
   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - STORED OFF FLOOR

     Wiping cloth sanitizer solution is stored on the floor under the front counter handwash sink.

     Correction: Store wiping cloth sanitizer solution off the floor and in a manner to prevent cross contamination.

     Code 3-304.14 (E)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Carrots and beets are not protected from potential contamination: containers stored under soap dispenser for counter handwash sink.

     Correction: Move food items to an area where they are not subject to potential splash contamination from handwashing. Discard food items if contaminated.

     Code 3-307.11