The Eleanor Room

Year by year

Inspections

1. Jul 31, 2026 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     PHF/TCS, COLD HOLDING

     Lobster mix in 2DR Arctic Air is cold held at 50°F.

     Correction: Maintain cold potentially hazardous foods at or below 41°F

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Corrected on site

     WHERE TO WASH - UNAPPROVED SINK

     Food employee observed washing hands in sanitizer bucket.

     Correction: Food employees shall wash their hands in a handsink approved for handwashing.

     Code 2-301.15 (A)

   • Not serious Priority Foundation Corrected on site

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide thermometers that are easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Core Corrected on site

     HANDWASHING SINKS, INSTALLATION - INSTALLED TO MANUFACTURERS DIRECTIONS

     Automatic handwashing facility improperly installed or not installed. Utilizing a sanitizer bucket as a handwash sink.

     Correction: Automatic handwashing facilities shall be installed according to manufacturers directions.

     Code 5-202.12 (D)