Raising Cane's Restaurants LLC

Year by year

Inspections

1. Jun 4, 2026 Routine · 1 priority, 3 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Quaternary Ammonium sanitizer is not being used according to manufacturer’s use directions. Quaternary Ammonium sanitizer tested at 0.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR AND CALIBRATION - TEMPERATURE AND PRESSURE MEASURING DEVICES

     2DR Upright Victory Freezer is in disrepair or not calibrated.

     Correction: Temperature measuring devices shall be maintained in good repair and calibrated to manufacturer's specifications.

     Code 4-502.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils & containers are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor in the Walk-in Freezer is not smooth & easily cleanable.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11

2. Jun 13, 2025 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Ice bin at south end of front counter is visibly soiled with human hairs.

     Correction: Maintain food contact surfaces in a clean condition. Clean and sanitize the ice bin.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Door to cabinet under the soda machine is not maintained in good repair: not attached to the cabinet.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - CLEAN LINENS

     Used aprons are stored on clean rags on shelves in the dry storage area.

     Correction: Keep linens in a clean condition free from food residue and other forms of contamination.

     Code 4-801.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a gap in the bottom of the door in the side storage area which could be the source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

3. Oct 8, 2024 Follow Up · No items found

   No violations cited.

4. Jul 24, 2024 Pre-inspection · 4 core
   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean utensils are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The faucet at the three compartment sink is leaking and not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a gap under the door of the exterior storage room which could be the source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented. Install weatherstripping or door sweep to eliminate the gap and prevent the entrance of pests into the establishment.

     Code 6-202.15 (A) (1)

   • Not serious Core

     PUBLIC RESTROOMS - HANDWASHING FACILITES - EQUIPPED

     Handwashing facilities in restrooms: 1. women's restroom: faucet sensor does not allow for 15 seconds of flow and the water temperature did not reach 95F. 2. men's restroom: faucet sensore does not allow for 15 seconds of continuous flow

     Correction: Adjust sensors and temperature to achieve 95F for proper handwashing and to allow water to flow for 15 seconds.

     Code 8-301.11