Starbucks #66053

Year by year

Inspections

1. Dec 19, 2025 Routine · No items found

   No violations cited.

2. Jan 17, 2025 Follow Up · No items found

   No violations cited.

3. Nov 27, 2024 Routine · 3 priority, 2 priority foundation, 7 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Milk a Temperature Controlled for Safety Food is not under refrigeration and was observd to be 47°F. Pumpkin muffons with cream cheese filling were at room temperature and observed to be 69°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     DATE MARKING - DISPOSITION

     Dark Caramel at drive thru station has exceeded its date mark. Speedrack filled with food items was not labeled with discard time/dates for items.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Sanitizer is not being used according to manufacturer’s use directions, quaternary sanitizer in wiping cloth containers was observed to be <50ppm.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food Contact surfaces of tongs are visibly soiled. Coffee steam machines are visbly soiled with sticky residue. Blender lids are visibly soiled wirth sticky residue. Food Contact surfaces of the interior f the ice machine are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment.

     Code 12-201.11 (A) (1)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Tings and Knives were improperly stored a non-clean surface.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on countertops throughout the facility.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - SANITIZING SOLUTIONS

     Wiping cloth solution is dirty and observed to have the appearance of milk.

     Correction: Maintain wiping cloth sanitizer solution clean and free from visible debris.

     Code 3-304.14 (D)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of cubbies for drink sleeves, cup lids and other single use items are soiled with debris. Non-ffod contact surfaces of Blender rinse stations were visibly soiled with sticky residue.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     DRYING MOPS

     Mops stored in mop bucket with stagnant water

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

4. Dec 6, 2023 Routine · 1 core
   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floors under the back wall counters in the customer service area are soiled with debris and accumulated organic deposits. Floors under the main customer service counter, especially at garbage bin areas, are soiled with debris and accumulated organic deposits.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean. Clean floors at and under all front counter and equipment areas. Note: appears to be an "old spill" on the floor at the west end of the back counter that might be due to overflow at the condensate drain at the floor. Staff indicates that the spill my be due to ice/water leakage at the counter / ice bin seam.

     Code 6-501.12