Milano's Cafe D'oro

Year by year

Inspections

1. Sep 9, 2026 Re-inspection · 2 priority foundation, 2 core, 3 repeat
   • Not serious Priority Foundation Repeat

     COMPLIANCE WITH FOOD LAW - NO LABEL OR IMPROPER LABEL PROVIDED

     No label or improper label is provided on packaged baked goods.

     Correction: Provide approved labels for packaged foods.

     Code 3-201.11 (C)

   • Not serious Priority Foundation Repeat

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Ice scoop located at the ice bin is not smooth & free from breaks and cracks.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - FOOD SPILLS

     Wiping cloth used for food spills are not maintained dry and are being used for other purposes.

     Correction: Wiping cloths for food spills shall be maintained dry and only used for that purpose.

     Code 3-304.14 (A)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     Exterior of the ice machine located in establishment is not designed to be easily cleanable & free of crevices.

     Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.

     Code 4-202.16

2. Aug 26, 2026 Routine · 1 priority, 4 priority foundation, 2 core
   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Low-Temp Chlorine Sanitizer is not being used according to manufacturer’s use directions. Chlorine sanitizer test exceeds 200 ppm.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - EMPLOYEE HEALTH - RESPONSIBILITY OF THE PIC

     Person in charge is unable to demonstrate knowledge regarding the responsibility of the person in charge when food employees are diagnosed or have symptoms of foodborne illness.

     Correction: Obtain training on responsibility of the person in charge when employees are diagnosed or have symptoms of foodborne illness.

     Code 2-102.11 (C) (2)

   • Not serious Priority Foundation

     COMPLIANCE WITH FOOD LAW - NO LABEL OR IMPROPER LABEL PROVIDED

     No label or improper label is provided on packaged baked goods.

     Correction: Provide approved labels for packaged foods.

     Code 3-201.11 (C)

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Ice scoop located at the ice bin is not smooth & free from breaks and cracks.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No chlorine test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - DESIGNED

     Exterior of the ice machine located in establishment is not designed to be easily cleanable & free of crevices.

     Correction: Provide equipment that is designed and constructed to be easily cleanable and free from unnecessary ledges, projections and crevices.

     Code 4-202.16

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     There is heavy dust accumlation on the shelf above blenders & three (3) compartment sink.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Nov 12, 2025 Pre-inspection · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Ice Machine cavity trim is not smooth and easily cleanable

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Countertop ice compartment is visibly soiled on the trim and sliding lid.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     DESIGNATED AREAS - EMPLOYEE ACCOMODATIONS

     Employee items such as electronics are located on prep-surface near food.

     Correction: Relocate employee items to prevent contamination of food, equipment, linens, single-use and single service articles.

     Code 6-403.11 (B)