Gift Of Wings

Year by year

Inspections

1. Jan 15, 2026 Routine · 1 priority foundation, 4 core, 1 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Food contact surfaces visibly soiled: Self-service beverage fountain ice chute is soiled with sticky residue build-up Shake blender is visibly soiled at the blade/mixer. Tabletop oven is visibly soiled inside cavity/interior.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Dry ingredients such as flour, cinnnamon sugar, frosting, chocolate chips are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice cream scoops are improperly stored with handle touching the ice cream.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Ice Machine is not maintained and in good repair. Spash guard is bent and damaged.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

2. Sep 30, 2024 Routine · 3 priority, 2 priority foundation, 3 core
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     The 2 door freezer in the back area has ready to eat ice cream barrells under and adjacent to raw hamburger patties.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Prep cooler at the front counter where potentially hazardous food items are stored is holding over 41°F. Brats 47°F; Shredded Cheese 51°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Chlorine bleach is not being used according to manufacturer’s use directions. Warewash compartment was observed to be over 200ppm chlorine

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Food items from a food processing plant are not date marked once the container was opened. Shredded Cheese; Sliced Cheese; Hot Dogs, Brats

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food contact surfaces of the donut fryer are visibly soiled. Ice machine is heavily soiled with residue and mold. Food Contact surfaces of the stand mixer are visibly soiled with food debris. Food Contact surfaces of the Hot Chocolate dispenser are heavily soiled with encrusted accumulations of food debris. Food COntact surfaces of the shake blender are visibly soiled Food COntact surfaces of the self service beverage fountain ice chute are heavily soiled with slimey build up.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 Days

     Code 12-201.11 (A) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of Ice cream cones are stored on the floor in the back area; Single use food containers were observed to be stored directly on the floor in the back area. Tub of granulated sugar stored on the floor at the warewash sinks

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored in a single use cup that is no longer clean.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

3. May 16, 2023 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No chlorine test kit is available for monitoring sanitizer concentration. Staff was only able to find a quaternary ammonia type test kit. SInks tested ok for chlorine sanitizer at 100ppm

     Correction: Provide a proper test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Bulk food items (sugar) were observed to be unwrapped or uncovered. Open bags were stored in areas where could be exposed to splash and contamination.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination. Bulk food items should be stored in closed bins to protect from potential contamination

     Code 3-302.11 (A) (4)