Chick-fil-a

Year by year

Inspections

1. Feb 12, 2026 Routine · 1 priority, 1 priority foundation, 3 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Lettuce in 3DR Prep-Cooler & in cold hold table is cold held above 41°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding cooling.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (7)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     3DR Traulsen Prep Cooler (Salad) door guard & three (3) compartment sink faucet is not maintained and in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Door Hinges on 1DR Traulsen Cooler (Front 2) is heavily soiled with sticky residue. Restaurant Monitors & Interior Service Window is soiled with dust build-up. Top of Hobart High-Temp Dishmachine is soiled with food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floor near fryers are heavily soiled with grease.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Nov 22, 2024 Follow Up · No items found

   No violations cited.

3. Oct 4, 2024 Re-inspection · 1 priority foundation, 5 core, 6 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Interiors of stand up coolers were observed to be visibly soiled with food debris and pooling liquid. Upon follow up inspection stand up coolers were observed to be soiled on the doors and interiors. Wiping cloths were observed to be being used to absorb liquid.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloths used for wiping surfaces stored on counter tops.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of chickens were observed to be stored directly on the floor in the walk-in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of equipment are soiled with sticky residue or encrusted food debris. Bolts on the shake machine were observed to have encrusted accumulations of debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored in an area subject to contamination. French fry containers were observed ton bebstoreed on a shelf below dripping grease and were visibly soiled with liquid and chunks of grease.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core Repeat

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The faucets of the multicompartment warewashing sinks are leaking and/ or spraying and not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

4. Sep 10, 2024 Routine · 1 priority foundation, 9 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interiors of stand up coolers were observed to be visibly soiled with food debris and liquid. Undersides of the panini press were observed to be heavily soiled with food debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Knife was improperly stored wedged between pans.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloths used for wiping surfaces stored on counter tops.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Boxes of chickens were observed to be stored directly on the floor in the walk-in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Chicken is being proceessed in a manner that can cause cross contamination. Bags of chicken were observed to be laid out on a table and dripping onto lower shelf and floor.

     Correction: Discard food item.

     Code 3-307.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of equipment are soiled with sticky residue or encrusted food debris. Drink Station cabinet door ledge was observed to have sticky ketchup build up; Lemonade dispensers were observed to have build up in the bolts behind dispensing levers; Caddies for condiment packets and cup sleeves were observed to have debris accumulation; Bolts on the shake machine were observed to have encrusted accumulations of debris. Ledge under hot holding unit was observed to have food debris build up.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored in an area subject to contamination. French fry containers were observed ton bebstoreed on a shelf below dripping grease and were visibly soiled with liquid and chunks of grease.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The faucets of the multicompartment warewashing sinks are leaking and/ or spraying and not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     SEWAGE - OTHER LIQUID WASTES AND RAINWATER

     Grease is pooling on the floor at the fryers used for potatos

     Correction: Provide a method of draining that meets the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

     Code 5-403.12

   • Not serious Core

     INTENSITY - LIGHTING

     Lights in the hood ventialtion system are burned out and need to be replaced.

     Correction: Provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11

5. May 10, 2023 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink on south wall and front counter area (and others) in poor working order due to low water pressure.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. Water pressures and temperatures need to be sufficient for proper hand wash. Note: staff is aware of issue and a work order has been in place to repair/fix the issue. See also note in comments section regarding hand sink in dishwash area.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Several areas under/behind equipment in fryer / chicken prep area are soiled with organic debris and spilled food. Several floor areas at/near sink have standing water.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean. Note: past pest service reports also have comments regarding cleaning and accumulations under / around equipment. Although no evidence of insect / rodents was seen, Regular cleaning will help to avoid potential future insect issues.

     Code 6-501.12