Auntie Anne's Pretzels

Year by year

Inspections

1. Mar 31, 2026 Follow Up · No items found

   No violations cited.

2. Jan 26, 2026 Re-inspection · 1 priority foundation, 2 core, 3 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Food contact surfaces are visibly soiled: Beverage & ice dispensers are visibly soiled with sticky residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of countertop beverage fountain stations are soiled with food residue.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The storefront & kitchen area is not being cleaned frequently enough.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Dec 15, 2025 Routine · 1 priority foundation, 5 core, 2 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Food contact surfaces are visibly soiled: Beverage & ice dispensers are visibly soiled with sticky residue. Interior of oven is soiled with encrusted food accumulation.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - DURABILITY AND STRENGTH

     Pizza cutters used for cutting dough are not smooth and easily cleanable.

     Correction: Provide equipment or utensils that are durable under normal conditions.

     Code 4-201.11

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of oven & countertop beverage fountain stations are soiled with food residue.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Corrected on site

     INTENSITY - LIGHTING

     Light operational above three (3) compartment sink. Electrical cord dangling above a compartment at the three (3) compartment sink while plugged into electrical socket.

     Correction: Provide the correct lighting intensity in all work and storage areas. 6-303.11 (3)(4).

     Code 6-303.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The storefront & kitchen area is not being cleaned frequently enough.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Nov 1, 2024 Follow Up · No items found

   No violations cited.

5. Oct 9, 2024 Routine · 2 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     THAWING

     Frozen beverage concentrate is being improperly thawed at room temperature. Frozen beverages placed under running water to thaw.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (A) - (D)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food contact surface of beverage dispenser icw chute is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of floor under beverage fountain are soiled with debris. Non-food contact surfaces of the outside of the beverage fountain are soiled with dust. Non-food contact surfaces of the handes of the oven and cooler doors are soiled with food debris,.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)