Crave Cookies Greendale Wi

Year by year

Inspections

1. Jun 30, 2026 Routine · 1 priority, 5 priority foundation, 4 core, 3 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Boba Pearls stored out at room temperature 71°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation Repeat Corrected on site

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Fruit Filling in 2DR Atosa Cooler from a food processing plant was not date marked once the container was opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No quat test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food contact surface is visibly soiled: Utensil & storage containers are soild with food residue & debris Melted chocolate on warmer is encrusted.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Caramel & other dry ingredients are stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core Repeat

     PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

     Public restrooms are not clean & good repair.

     Correction: Provide toilet tissue and maintain toilet in a clean condition.

     Code 8-201.16

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

2. Jul 23, 2025 Re-inspection · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee front & rear handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Repeat

     DRYING MOPS

     Mops stored in mop bucket.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

3. Jun 13, 2025 Routine · 2 priority, 2 priority foundation, 14 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Boba pearls are cold held at 71°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Unopened commercially prepared containers of boba are considered to be TCS foods once they are opened and must be stored at or below 41F and used within 7 days. Corrected: employee discarded open container of boba pearls.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - SEPARATION

     Toxic chemicals are stored with food items or single use articles: 1. dirty cloth and glass cleaner on prep table in kitchen 2. glass cleaner on bottom shelf of prep table in kitchen with chocolate chips

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Corrected: employee moved items on both tables to store them away from food items, prep surfaces, and single use articles.

     Code 7-201.11 (A)

   • Not serious Priority Foundation

     RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

     Strawberry Fruit Filling, Milk, & Lime Juice in 2DR Atosa Cooler from a food processing plant was not date marked once the container was opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (B)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink by 3 compartment sink is blocked by a trash can and is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     EATING, DRINKING, OR USING TOBACCO

     Employee was observed eating in the kitchen area.

     Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.

     Code 2-401.11 (A)

   • Not serious Core

     OPEN DRINK CONTAINER

     Open beverage can was observed in food preparation area on a prep table.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was improperly stored on unclean surface.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Cheesecake present in the establishment that is designated for a different licensed food establishment.

     Correction: Remove food items that are not meant for use in this food establishment.

     Code 3-307.11

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Vevor 1DR Cooler is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored on the floor in the dry storage area.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     GARBAGE/REFUSE - STORAGE REFUSE, RECYCABLES, AND RETURNABLES

     Cardboard waste at the rear of the building is not stored in proper receptacle: laying on the ground around the trash dumpster.

     Correction: Provide receptacles or waste handling units for storing recyclables, and returnables so they are inaccessible to insects and rodents.

     Code 5-501.110

   • Not serious Core

     GARBAGE/REFUSE - COVERING RECEPTACLES

     Dumpster are not covered: lids are open.

     Correction: Waste receptacles or waste receptacle units shall be covered or have tight fitting doors. Keep dumpster lids closed.

     Code 5-501.113

   • Not serious Core

     GARBAGE/REFUSE - RECEPTACLES

     Trash is observed on the floor in the back storage area.

     Correction: Provide receptacles or waste handling units for refuse, recyclables, and returnables that are durable, cleanable, insect and rodent resistant, leak proof and nonabsorbent.

     Code 5-501.13

   • Not serious Core

     USING DRESSING ROOMS AND LOCKERS

     Employee purse is stored on a shelf with food in the dry storage area.

     Correction: Provide lockers for employees and instruct employees to use lockers for storage of their personal clothing and possessions.

     Code 6-501.110

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     1. The back storage area is disorganized and cluttered 2. Shelves below the front counter are disorganized and cluttered

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise. Remove excess clutter and organize shelves and storage area.

     Code 6-501.114

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor underneath the pallets in the back storage area are soiled with flour and cocoa.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     DRYING MOPS

     Mops stored in mop bucket.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

   • Not serious Core

     PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

     Men's restroom is not maintained and in clean condition.

     Correction: Restroom should be in a clean condition.

     Code 8-201.16

4. Jan 30, 2025 Pre-inspection · 3 core
   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Scoop are improperly stored with handle laying in food product in several bins at prep area.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Bags of flour are stored on the floor in the back storage room.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     GARBAGE/REFUSE - WASTE RECEPTACLE AT HANDWASHNG SINK

     No waste receptacle provided at handwashing sinks: prep area, baking area, and warewash area.

     Correction: Handwashing sinks using single-use paper toweling for hand drying shall be provided with a waste receptacle. Provide a waste receptacle at all of the handwashing sink.

     Code 5-501.16 (C)