Peters Foods INC

Year by year

Inspections

1. Sep 24, 2026 Re-inspection · 2 priority foundation, 7 core, 9 repeat
   • Not serious Priority Foundation Repeat

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Wooden pizza paddles located at pizza oven is not smooth, easily cleanable, & free of chips on the paddle.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Food contact surfaces visibly soiled: Prep-tables are soiled with food debris & residue underneath. Interior door gasket of friedrich front display cooler & chest freezer are soiled with food debris & black residue Pizza paddle located on-top of pizza oven is observed to be soiled with food debris & dust Sand Mixer is observed to be soiled with encrusted accumlations of flour Dough docker is observed to be soiled with encrusted accumlations of food debris Interior of 2DR Upright Freezer heavily soiled with encrusted & frozen food debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop is improperly stored on shelve above ice machine on a non-clean surface. Utensil storage bins are soiled with food debris throughout the kitchen.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Buckets of flour are stored on the floor in the kitchen area.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     Packaged Grandma's Potato Salad, German Potato Salad, Coleslaw is missing labeling information such as common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such as canthanzanthin or astaxanthin in salmon and nutritional information. Corrected During Inspection: Bagged ice is missing a label indicating the name of buisness or manufacturer.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core Repeat

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of equipment underneath the exhaust hood has encrusted soil accumulations & dust.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

   • Not serious Core Repeat

     PLUMBING - APPROVED SYSTEM

     The plumbing system is not properly designed, constructed or installed. Air gap underneath the ice machine is not sufficient.

     Correction: Design, construct, install, and maintain the plumbing system to conform to the State Uniform Plumbing Code. Referral made to the department of safety and professional services for follow up.

     Code 5-202.11 (A)

   • Not serious Core Repeat

     SEWAGE - OTHER LIQUID WASTES AND RAINWATER

     Water is pooling & draining inside of friedrich front display cooler. Water dripping onto packaged food products.

     Correction: Provide a method of draining that meets the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

     Code 5-403.12

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The facility is not be cleaned frequently enough to prevent encrusted grease accumulation, black residue on baseboards enfront of Walk-in Cooler & dust accumlation on top of equipment.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Sep 3, 2026 Routine · 8 priority foundation, 13 core
   • Not serious Priority Foundation

     PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING

     The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.

     Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.

     Code 2-103.11 (O)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Grandma's Potato Salad, German Potato Salad, & Italian Pasta Salad have exceed it's date mark at the Friedrich Front Display Cooler.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life. On-site Correction: Food products discarded.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided on the menu sign.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Wooden pizza paddles located at pizza oven is not smooth, easily cleanable, & free of chips on the paddle.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     Test kit is available for monitoring sanitizer concentration. The chlorine test kits are expired & incapable of accurately determining sanitization concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     FOOD THERMOMETERS - CALIBRATION TO MANUFACTURER SPECIFICATIONS

     Food thermometer is not calibrated properly.

     Correction: Food temperature measuring devices shall be calibrated to manufacturer's specifications.

     Code 4-502.11 (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food contact surfaces visibly soiled: Cutting boards attached to prep-tables are soiled with food debris & residue underneath. Interior of ice machine is heavily soiled with black residue Interior door gasket of friedrich front display cooler & chest freezer are soiled with food debris & black residue Interior of microwaves are visibly soiled with food debris Pizza paddle located on-top of pizza oven is observed to be soiled with food debris & dust Sand Mixer is observed to be soiled with encrusted accumlations of flour Dough docker & roller is observed to be soiled with encrusted accumlations of food debris Interior of 2DR Upright Freezer heavily soiled with encrusted & frozen food debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop is improperly stored on shelve above ice machine on a non-clean surface. Utensil storage bins are soiled with food debris throughout the kitchen.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Buckets of flour & corn meal are stored on the floor in the kitchen area.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS

     Marinating Ham stored on sheet racks in the Walk-in Cooler is subjecting beverages & other food products stored in Walk-in Cooler to contamination.

     Correction: Remove food items from this area to an area not subject to contamination.

     Code 3-305.12

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Packaged Grandma's Potato Salad, German Potato Salad, Coleslaw is missing labeling information such as common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such as canthanzanthin or astaxanthin in salmon and nutritional information. Bagged ice is missing a label indicating the name of buisness or manufacturer.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     VENTILATION HOOD SYSTEM - FILTERS

     The filters located at the ventilation hood system are heavily soiled with encrusted grease & dust.

     Correction: Provide filters for grease extracting equipment that are designed so they can be easily removed for cleaning and replacement.

     Code 4-202.18

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of equipment underneath the exhaust hood has encrusted soil accumulations. Food thermometer is encursted with grease & food residue.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

   • Not serious Core

     PLUMBING - APPROVED SYSTEM

     The plumbing system is not properly designed, constructed or installed. Air gap underneath the ice machine is not sufficient & is overflowing with water.

     Correction: Design, construct, install, and maintain the plumbing system to conform to the State Uniform Plumbing Code. Referral made to the department of safety and professional services for follow up.

     Code 5-202.11 (A)

   • Not serious Core

     SEWAGE - OTHER LIQUID WASTES AND RAINWATER

     Water is pooling & draining inside of friedrich front display cooler. Water dripping onto packaged food products.

     Correction: Provide a method of draining that meets the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

     Code 5-403.12

   • Not serious Core

     LIGHT BULBS - PROTECTIVE SHIELDING

     Lights located above prep-table are not shatter resistant or shielded.

     Correction: Provide shielded, coated, or otherwise shatter resistant light bulbs.

     Code 6-202.11

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door near the 2DR Upright Freezer is not tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at the employee handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of flies in the kitchen area.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The facility is not be cleaned frequently enough to prevent encrusted grease accumulation, black residue on baseboards enfront of Walk-in Cooler & dust accumlation on top of equipment.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12