Greendale's Panther Pub

5651 BROAD ST, Greendale, WI 53129 · Milwaukee County

58cited violations

11serious tier

8inspections

Establishment

Type: Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by: Greendale Health Department
License / ID: AGON-D7UPSN
Status: Permitted
Official record: Greendale Health Department inspection reports

Year by year

Year	Inspections	Violations	Serious
2026	4	18	6
2025	1	0	0
2024	3	40	5

Inspections

Sep 3, 2026 Follow Up · No items found

No violations cited.
Aug 13, 2026 Follow Up · No items found

No violations cited.
Aug 11, 2026 Re-inspection · 3 priority, 1 priority foundation, 2 core, 6 repeat
- Serious Priority Repeat Corrected on site
  WHEN TO WASH
  
  Employee observed not washing hands before putting on gloves to initiate a task the involves working with Ready-to-Eat (RTE) food at the flat top grill & then the 2DR Duker Prep Cooler.
  
  Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Removed gloves & washed hands.
  
  Code 2-301.14
- Serious Priority Repeat Corrected on site
  TCS FOOD - COLD HOLDING
  
  Lettuce in 3DR Atosa Prep Cooler is cold held above 41°F.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (2) AND (B)
- Serious Priority Repeat Corrected on site
  PROPER DISPOSITION OF FOOD - FOOD CONTAMINATED BY A PERSON
  
  Ready to Eat (RTE) food is being contaminated by food employees through improper glove usage & sanitizing method of non-food contact surfaces.
  
  Correction: Discard food items.
  
  Code 3-701.11 (D)
- Not serious Priority Foundation Repeat
  EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
  
  Cutting boards located underneath prep-table are not smooth & easily.
  
  Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.
  
  Code 4-202.11 (1) - (4)
- Not serious Core Repeat Corrected on site
  IN-USE UTENSILS, BETWEEN USE STORAGE
  
  Single-use cups were observed to be used as scoops & left in food items. Knife stored wedged at 2DR Atosa Prep Cooler
  
  Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
  
  Code 3-304.12
- Not serious Core Repeat
  EQUIPMENT AND UTENSILS - FOLLOW MANUFACTURERS DIRECTIONS
  
  Swisher Low-Temp Dishmachine & ADS Low-Temp Dishmachine are not being used according to manufacturer's directions.
  
  Correction: Equipment shall be operated in accordance with manufacturer's directions. Change procedures to follow manufacturer's use directions.
  
  Code 4-501.11 (D)
Jun 15, 2026 Routine · 3 priority, 6 priority foundation, 3 core, 2 repeat
- Serious Priority Corrected on site
  WHEN TO WASH
  
  Employee observed not washing hands before putting on gloves to initiate a task the involves working with Ready to Eat (RTE) food at the flat top grill & then the 2DR Duker Prep Cooler
  
  Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Employees was explained the importance of washing there hands before initiating a task that involves working with food. Changing tasks.
  
  Code 2-301.14
- Serious Priority
  TCS FOOD - COLD HOLDING
  
  Salad Mix, Pico de gallo, Lettuce, & Shredded Cheese in 3DR Atosa Prep Cooler is cold held above 41°F.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (2) AND (B)
- Serious Priority Corrected on site
  PROPER DISPOSITION OF FOOD - FOOD CONTAMINATED BY A PERSON
  
  Ready to Eat (RTE) food is being contaminated by food employees through improper glove usage & sanitizing methods of non-food contact surfaces.
  
  Correction: Discard food items. Employees shall pay attention to glove usage & non-food contact surfaces.
  
  Code 3-701.11 (D)
- Not serious Priority Foundation
  DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES
  
  Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.
  
  Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.
  
  Code 2-102.11 (C) (17)
- Not serious Priority Foundation
  CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS
  
  Food establishment does not have procedures that address responding to vomiting or diarrheal events.
  
  Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.
  
  Code 2-501.11
- Not serious Priority Foundation Repeat
  RTE/TCS FOOD - PROPER DATE MARKING
  
  Food items in 2DR Upright Arctic Air Display Cooler are improperly date marked or no date mark is present.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (A)
- Not serious Priority Foundation
  EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
  
  Cutting boards located underneath prep-table are not smooth & easily.
  
  Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.
  
  Code 4-202.11 (1) - (4)
- Not serious Priority Foundation
  FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
  
  No thermometer is present for monitoring temperatures in foods.
  
  Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.
  
  Code 4-302.12 (A)
- Not serious Priority Foundation
  WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
  
  A quat test kit is not available for checking sanitizer concentrations at the three (3) compartment sink.
  
  Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
  
  Code 4-302.14
- Not serious Core
  IN-USE UTENSILS, BETWEEN USE STORAGE
  
  Single-use cups were observed to be used as scoops & left in food items.
  
  Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
  
  Code 3-304.12
- Not serious Core Repeat
  WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
  
  Wiping cloth used for wiping surfaces stored on prep-surfaces
  
  Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.
  
  Code 3-304.14 (B) (1)
- Not serious Core
  EQUIPMENT AND UTENSILS - FOLLOW MANUFACTURERS DIRECTIONS
  
  Swisher Low-Temp Dishmachine & ADS Low-Temp Dishmachine are not being used according to manufacturer's directions.
  
  Correction: Equipment shall be operated in accordance with manufacturer's directions. Change procedures to follow manufacturer's use directions.
  
  Code 4-501.11 (D)
Feb 7, 2025 Re-inspection · No items found

No violations cited.
Dec 30, 2024 Follow Up · 5 priority foundation, 2 core, 7 repeat
- Not serious Priority Foundation Repeat
  RTE/TCS FOOD - PROPER DATE MARKING
  
  Food items are not properly date marked. Sliced cake in the desert cooler were not provided a date mark; Containers of Fritters in the double door cooler were not provided with a date mark; Opened package of shredded Lettuce was not provided with a date mark; Buns labeled keep frozen were not provided with a thawed date mark; Ziplock bags of various meats in the double door cooler were not provided with a date mark; Tub of Portioned chicken was not provided with a date mark;
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (A)
- Not serious Priority Foundation Repeat
  CONSUMER ADVISORY - DISCLOSURE STATEMENT
  
  Consumer advisory is missing the disclosure statement.
  
  Correction: Properly identify those food items that require a consumer advisory.
  
  Code 3-603.11 (B)
- Not serious Priority Foundation Repeat
  EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
  
  Spatulas were observed to have food contact surfaces that were chipped or worn and no longer smooth and cleanable.
  
  Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.
  
  Code 4-202.11 (1) - (4)
- Not serious Priority Foundation Repeat
  FOOD CONTACT SURFACES - SOILED
  
  Food contact surfaces are visibly soiled. Interior of the ice machine is heavily soiled;
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Priority Foundation Repeat
  TOXIC SUBSTANCES - WORKING CONTAINERS
  
  Working containers of various liquids are not labeled with common name of product.
  
  Correction: Label working containers with the common name of the material used.
  
  Code 7-102.11
- Not serious Core Repeat
  WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
  
  Wiping cloth used for wiping surfaces stored on surfaces
  
  Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.
  
  Code 3-304.14 (B) (1)
- Not serious Core Repeat
  PUBLIC RESTROOMS - WASTE RECEPTACLES
  
  No covered waste receptacles provided in the restrooms.
  
  Correction: Provide covered waste receptacles in each restroom.
  
  Code 8-201.15
Dec 10, 2024 Routine · 1 priority, 8 priority foundation, 7 core
- Serious Priority
  FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS
  
  The Chlorine Sanitizer is not being used according to EPA registered label use instructions and is over 200 PPM.
  
  Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.
  
  Code 4-501.114 (A) - (E)
- Not serious Priority Foundation
  RTE/TCS FOOD - PROPER DATE MARKING
  
  Food items are not properly date marked. Sliced cake in the desert cooler were not provided a date mark; Containers of Fritters in the double door cooler were not provided with a date mark; Opened package of shredded Lettuce was not provided with a date mark; Buns labeled keep frozen were not provided with a thawed date mark; Ziplock bags of various meats in the double door cooler were not provided with a date mark; Tub of Portioned chicken was not provided with a date mark;
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (A)
- Not serious Priority Foundation
  CONSUMER ADVISORY - DISCLOSURE STATEMENT
  
  Consumer advisory is missing the disclosure statement.
  
  Correction: Properly identify those food items that require a consumer advisory.
  
  Code 3-603.11 (B)
- Not serious Priority Foundation
  EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY
  
  Spatulas were observed to have food contact surfaces that were chipped or worn and no longer smooth and cleanable.
  
  Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.
  
  Code 4-202.11 (1) - (4)
- Not serious Priority Foundation
  WAREWASHING - SINK COMPARTMENT REQUIREMENTS - IMMERSION
  
  Only one sink drain plug was available at the time of inspection. Two of the warewashing sink compartments must be capable of allowing immersion of the largest equipment or utensil.
  
  Correction: Provide drain plugs for both the wash and sanitize compartments of the warewash sink to accommodate immersion of the largest equipment and utensils.
  
  Code 4-301.12 (B)
- Not serious Priority Foundation
  FOOD CONTACT SURFACES - MECHANICAL WAREWASHING EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES
  
  Water temperature for the sanitization rinse in the high temperature warewashing machine is at 128.3° F after 3 runs.
  
  Correction: Adjust the water temperature so the hot water is between 180 °F and 194 °F or have the unit serviced immediately. Food establishment shall use alternative warewashing in the other machine or manually
  
  Code 4-501.112
- Not serious Priority Foundation
  WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT
  
  No test kit is available for monitoring sanitizer concentration.
  
  Correction: Provide a test kit to allow accurate determination of the sanitization concentration.
  
  Code 4-501.116
- Not serious Priority Foundation
  FOOD CONTACT SURFACES - SOILED
  
  Food contact surfaces are visibly soiled. Interior of the ice machine is heavily soiled; Soda guns at the bar are visibly soiled with sticky residue; Interior of the prep cooler is soiled with dust and mold; Interior of the prep cooler top is soiled at door hinges and corners; Interior of the microwave is visibly soiled; Interior of the stand up freezer is visibly soiled; Deep Fryer baskets are soiled at the handle and basket; Chest freezer is soiled at the door slides;
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Priority Foundation
  TOXIC SUBSTANCES - WORKING CONTAINERS
  
  Working containers of various liquids are not labeled with common name of product.
  
  Correction: Label working containers with the common name of the material used.
  
  Code 7-102.11
- Not serious Core
  WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
  
  Wiping cloth used for wiping surfaces stored on surfaces
  
  Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.
  
  Code 3-304.14 (B) (1)
- Not serious Core
  FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR
  
  Box of rice is stored on the floor at the entrance of the walk-in cooler.
  
  Correction: Store all food items 6 inches above the floor.
  
  Code 3-305.11 (A) (3)
- Not serious Core
  EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED
  
  Wire shelving in the prep cooler is held together with plastic ties that are not cleanable. Wet wiping cloth was observed stored in the prep cooler interior. Aluminum foil is used as shelf lining and is no longer cleanable. Gaskets on cooler doors are in disrepair;
  
  Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, nonabsorbent, and smooth material.
  
  Code 4-101.19
- Not serious Core
  WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES
  
  An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation at the bar.
  
  Correction: Provide an irreversible registering thermometer. Run warewash machine and verify proper temperatures before warewashing.
  
  Code 4-302.13 (B)
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Non-food contact surfaces are soiled; The side wall of the flat top grill is soiled with grease build up; The cooler used for dry good storage is soiled with debris; The grease cabinets of the deep fryers is soiled with grease build up; The power cords and Heat unit of the hot holding prep counter are soiled with grease and dust build up;
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core
  UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED
  
  Clean cutting boards are being replaced without being air-dried. Plastic containers were stacked before air-drying.
  
  Correction: Air dry all clean cutting boards and utensils before storage and before contact with food.
  
  Code 4-901.11
- Not serious Core
  PUBLIC RESTROOMS - WASTE RECEPTACLES
  
  No covered waste receptacles provided in the restrooms.
  
  Correction: Provide covered waste receptacles in each restroom.
  
  Code 8-201.15
Aug 5, 2024 Pre-inspection · 4 priority, 2 priority foundation, 10 core
- Serious Priority Corrected on site
  PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
  
  Arctic Air 2 dr prep cooler: cooked chicken stored under raw steak and raw shell eggs.
  
  Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Corrected: food items rearranged.
  
  Code 3-302.11 (A) (1)
- Serious Priority
  FOOD CONTACT SURFACES - CHEMICAL SANITIZATION DEVICE
  
  The Keystone Multi-Quat sanitizer generated by dispenser at the 3 compartment sink is not in complaince with 40 CFR 152.500, does not display the EPA registration number or is not being operated in accordance with manufacturer's instructions. Sanitizer is being dispensed at 0 ppm.
  
  Correction: Provide equipment that meets all of the requirements under 4-501.114 (F). Provide alternate methods of sanitization until equipment meets code requirments. Adjust, repair, or replace dispenser. Use alternative means of mixing sanitizer for the buckets until dispenser is operating correctly.
  
  Code 4-501.114 (F)
- Serious Priority
  SEWAGE - BACKFLOW PREVENTION
  
  A direct connection exists between the sewage system and a drain from ice bins behind bar: waste lines extend into the waste pipe and do not leave an air gap as required.
  
  Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.
  
  Code 5-402.11
- Serious Priority Corrected on site
  TOXIC SUBSTANCES - SEPARATION
  
  Container of tools and cell phone chargers is stored next to food and single use articles on food prep table.
  
  Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning. Corrected: Container moved away from food prep and storage areas.
  
  Code 7-201.11 (A)
- Not serious Priority Foundation
  RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING
  
  Various food items from food processing plants were not date marked once the container was opened: date marks lacking.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (B)
- Not serious Priority Foundation
  FOOD CONTACT SURFACES - SOILED
  
  Inner surfaces of ice machine are visibly soiled with green and black residue.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Core
  LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
  
  Various food items are stored in unlabeled containers.
  
  Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
  
  Code 3-302.12
- Not serious Core Corrected on site
  IN-USE UTENSILS, BETWEEN USE STORAGE
  
  Muddler was improperly stored in a glass of still water.
  
  Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Corrected: muddler was removed from water and placed on clean, dry surface.
  
  Code 3-304.12
- Not serious Core Corrected on site
  IN-USE UTENSILS, BETWEEN USE STORAGE
  
  Condiment cups used as scoops were improperly stored in the food item inside the container: 1. cole slaw 2. applesauce 3. seasonings
  
  Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Corrected: condiment cups were removed from the food items and the cole slaw and applesauce were discarded due to potential bare hand contact from the cups. Use utensils with handles and store with handles extended from the food item or store on a clea
  
  Code 3-304.12
- Not serious Core
  FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS
  
  Bag of onions is stored adjacent to the walk in cooler compressor and is subject to contamination.
  
  Correction: Remove food items from this area to an area not subject to contamination.
  
  Code 3-305.12
- Not serious Core
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  Door seals on lower portion of True 3 door prep cooler are not maintained in good repair.
  
  Correction: Repair equipment to good condition or remove from premise. Repair or replace gaskets to allow for a proper door seal.
  
  Code 4-501.11 (A)
- Not serious Core Corrected on site
  SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER
  
  To-go containers are not stored in original container or not properly protected: food contact surfaces are subject to contamination from dust and debris.
  
  Correction: Store single-use articles in their original container or use other effective means to prevent contamination. Flip containers to protect the food contact surfaces from contamination or move to a location where articles are not subject to contamination. Corrected: containers were either moved or flipped to protect the food contact surface.
  
  Code 4-903.11 (C)
- Not serious Core
  TOILET FACILITIES - RECEPTACLES - COVERED
  
  Female bathroom and unisex bathroom are not provided with a covered waste receptacle.
  
  Correction: Provide a covered waste receptacle in female bathroom and unisex bathroom for use with sanitary napkins.
  
  Code 5-501.17
- Not serious Core
  CONTROLLING PESTS - INSPECTING PREMISE
  
  Evidence of fruit/drain flies in bar.
  
  Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.
  
  Code 6-501.111 (B)
- Not serious Core
  DRYING MOPS
  
  Mops stored leaning against wall in mop sink.
  
  Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.
  
  Code 6-501.16
- Not serious Core
  TOXIC SUBSTANCES - PERSONAL CARE ITEMS
  
  Employee jackets are improperly stored in kitchen: hanging on shelves where food is stored.
  
  Correction: Store employee personal care items in area designated for employee belongings away from food, equipment, clean utensils, single use and single service items.
  
  Code 7-209.11
- Not serious Core
  PUBLIC RESTROOMS - HANDWASHING FACILITES - EQUIPPED
  
  Handwashing facilities in men's restroom are missing handwash signage.
  
  Correction: Provide handwashing signage in restrooms used by food employees.
  
  Code 8-301.11

Source: Greendale Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.