RecordWell Data

Vo's Coffees, Space #1670

5300 S 76TH ST, Greendale, WI 53129 · Milwaukee County

41cited violations
0serious tier
4inspections

Establishment

Type
Retail food (not serving meals) (Retail Food - Not Serving Meals, Simple)
Inspected by
Greendale Health Department
License / ID
GSAC-BMURN6
Status
Permitted
Phone
(414) 421-1111
Official record
Greendale Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20262180
20241170
2023160

Inspections

  1. Apr 17, 2026 Re-inspection · 4 priority foundation, 4 core, 7 repeat
    • Not serious Priority Foundation

      ASSIGNMENT

      There is no designated person in charge (PIC) available at the time of inspection.

      Correction: A person in charge shall be provided on premises at all times during hours of operation.

      Code 2-101.11

    • Not serious Priority Foundation Repeat

      RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

      Baked Goods from a food processing plant was not date marked once the container was opened. Upon re-inspection, cupcakes & parfait in display cooler are not date marked.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (B)

    • Not serious Priority Foundation Repeat

      FOOD LABELS - INFORMATION INCLUDES FOOD ALLERGENS

      Label information for packaged baked goods are missing allergen identification. Upon re-inspection, cupcakes & parfait in display cooler is not labeled with allergen identification information.

      Correction: Label information shall include the food source for each major food allergen contained in the food.

      Code 3-602.11 (B) (5)

    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      Food contact surfaces visibly soiled: Ice machine is visibly soiled soiled behind splash guard

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core Repeat

      FOOD LABELS - LABEL INFORMATION

      Baked goods are missing labeling information. No food labels provided. Upon re-inspection, cupcakes & parfait in display cooler are missing labeling information.

      Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

      Code 3-602.11 (B) (1)-(4), (6) and (7)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      1DR Beverage Air Undercounter Cooler is not maintained and in good repair. Door hinge bracket is broken on cooler door.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      The non-food contact surfaces of coolers and cabinets/drawers are not cleaned on a frequent basis.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core Repeat

      HANDWASHING SIGNAGE

      No handwashing signage provided at front handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

  2. Jan 15, 2026 Routine · 4 priority foundation, 6 core, 6 repeat
    • Not serious Priority Foundation Repeat

      RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

      Baked Goods from a food processing plant was not date marked once the container was opened.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (B)

    • Not serious Priority Foundation Repeat

      FOOD LABELS - INFORMATION INCLUDES FOOD ALLERGENS

      Label information for packaged baked goods are missing allergen identification.

      Correction: Label information shall include the food source for each major food allergen contained in the food.

      Code 3-602.11 (B) (5)

    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A chlorine test kit is not available for checking sanitizer concentrations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      Food contact surfaces visibly soiled: Ice machine is visibly soiled soiled behind splash guard Utensil storage magnet located at three (3) compartment sink is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core Repeat

      FOOD LABELS - LABEL INFORMATION

      Baked goods are missing labeling information. No food labels provided.

      Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

      Code 3-602.11 (B) (1)-(4), (6) and (7)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      1DR Beverage Air Undercounter Cooler is not maintained and in good repair. Door hinge bracket is broken on cooler door.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      The non-food contact surfaces of coolers and cabinets/drawers are not cleaned on a frequent basis.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core Corrected on site

      UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

      Tray is improperly stored behind faucet at three (3) compartment sink.

      Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

      Code 4-903.11 (A)

    • Not serious Core Repeat

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      The faucet at the three (3) compartment sink is not maintained and in good repair.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

    • Not serious Core

      HANDWASHING SIGNAGE

      No handwashing signage provided at front handwashing sink.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

  3. May 3, 2024 Routine · 6 priority foundation, 11 core, 5 repeat
    • Not serious Priority Foundation

      CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

      Food establishment does not have procedures that address responding to vomiting or diarrheal events.

      Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

      Code 2-501.11

    • Not serious Priority Foundation Repeat

      COMPLIANCE WITH FOOD LAW - NO LABEL OR IMPROPER LABEL PROVIDED

      No label or improper label is provided on packaged baked goods.

      Correction: Provide approved labels for packaged foods.

      Code 3-201.11 (C)

    • Not serious Priority Foundation

      RTE/TCS FOOD - PROPER DATE MARKING

      Cold brew and pre-mixed coffee beverages in upright cooler at front counter is improperly date marked: no date maek provided.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Priority Foundation

      RTE/TCS FOOD - COMMERCIALLY PREPARED FOODS DATE MARKING

      Baked goods from a food processing plant are not date marked when they are repackaged from the bulk container.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food from a food processing plant is date marked when the container is opened. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (B)

    • Not serious Priority Foundation Repeat

      FOOD LABELS - INFORMATION INCLUDES FOOD ALLERGENS

      Label information for packaged baked goods are missing allergen identification.

      Correction: Label information shall include the food source for each major food allergen contained in the food.

      Code 3-602.11 (B) (5)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Inner surfaces of ice machine and ice bin are visibly soiled with residue.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core

      VARIANCE PROCEDURES

      Retail food establishment has no approved variance for the process implemented at the food establishment: cold brew brewed at ambient air temperature is required to have an approved variance.

      Correction: Submit a variance request following the procedures outlined under 1-105.12. Cease brewing cold brew at ambient air temperature until the variance application has been approved by the food scientists at DATCP. Cold brew can be brewed at or below 41F without a variance.

      Code 1-105.12

    • Not serious Core

      HACCP PLAN - NOT IN PLACE

      Food Establishment does not have a required HACCP Plan for brewing cold brew.

      Correction: Submit HACCP Plan and variance if required to the Department for approval. Discontinue process until approved by the Department. Cold brew does not require a HACCP plan if it meets ALL of the following requirements: 1. Cold brew is brewed, held, and served at 41F or below AND 2. Cold brew is date marked for no more than 7 days from the date of production (Day 1) OR 3. Cold brew is confirmed by lab

      Code 1-106.11

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within [time period].

      Code 12-201.11 (A) (1)

    • Not serious Core

      LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

      Beverages in upright cooler are stored in unlabeled containers.

      Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

      Code 3-302.12

    • Not serious Core Repeat

      FOOD LABELS - PROVIDED

      Packaged baked goods are not labeled.

      Correction: Packaged foods shall be labeled as required by law.

      Code 3-602.11 (A)

    • Not serious Core Repeat

      FOOD LABELS - LABEL INFORMATION

      Baked goods are missing labeling information: no food labels provided.

      Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

      Code 3-602.11 (B) (1)-(4), (6) and (7)

    • Not serious Core

      FOOD CONTACT SURFACES - MICROWAVE CLEANED

      Cavity or door seals of microwave are soiled.

      Correction: Clean and maintain microwave at least every 24 hours.

      Code 4-602.12 (B)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      The inside surfaces of the coolers and cabinets/drawers are not cleaned on a frequent basis.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core

      PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

      The faucet at the 3 compartment is not maintained in good repair.

      Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

      Code 5-205.15 (B)

    • Not serious Core

      REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

      The built in cabinet behond the front counter that contains the handwash sink is not in good repair: the interior materials are severely deteriorated and rotted.

      Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the cabinet.

      Code 6-501.11

    • Not serious Core Repeat

      CONTROLLING PESTS - INSPECTING PREMISE

      Evidence of fruit/drain fly infestation throughout establishment.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

  4. May 23, 2023 Routine · 2 priority foundation, 4 core, 1 repeat
    • Not serious Priority Foundation

      COMPLIANCE WITH FOOD LAW - NO LABEL OR IMPROPER LABEL PROVIDED

      No label or improper label is provided on packaged grab and go bakery items.

      Correction: Provide approved labels for packaged foods.

      Code 3-201.11 (C)

    • Not serious Priority Foundation

      FOOD LABELS - INFORMATION INCLUDES FOOD ALLERGENS

      Label information for grab and go bakery items is missing allergen identification.

      Correction: Label information shall include the food source for each major food allergen contained in the food.

      Code 3-602.11 (B) (5)

    • Not serious Core

      FOOD LABELS - PROVIDED

      Packaged bakery items are not labeled.

      Correction: Packaged foods shall be labeled as required by law.

      Code 3-602.11 (A)

    • Not serious Core

      FOOD LABELS - LABEL INFORMATION

      Grab and go bakery items are missing labeling information. Appears that muffins and brownies are bought in bulk form and then individually plastic wrapped for sale. Cookies are wrapped individually in heat sealed plastic. Please also see note about approved sources.

      Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

      Code 3-602.11 (B) (1)-(4), (6) and (7)

    • Not serious Core

      CONTROLLING PESTS - INSPECTING PREMISE

      Evidence of fruit flies seen throughout the facility.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment. See also the notes about cleaning the facility of spills and organic accumulations..

      Code 6-501.111 (B)

    • Not serious Core Repeat

      CLEANING, FREQUENCY AND RESTRICTIONS

      The front counter upright cooler is soiled with spilled food. The front counter customer area is soiled with spilled sugar and coffee, the front counter area garbage and storage cabinets are soiled with spilled food and organic debris.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean. Clean the facility of spills and accumulated food debris.

      Code 6-501.12

Source: Greendale Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.