Panda Express #2145

Year by year

Inspections

1. Mar 19, 2026 Follow Up · No items found

   No violations cited.

2. Feb 19, 2026 Routine · 1 priority, 3 core, 3 repeat
   • Serious Priority Repeat

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Quaternary Ammonium Sanitizer is not being used according to manufacturer’s use directions at three (3) compartment sink.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Knifes are improperly stored in unclean container & on top of prep-cooler lid.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on prep-counter.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core Repeat

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean plastic tubs are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

3. Oct 4, 2024 Follow Up · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Food contact surface of the interior of the ice machine are visibly soiled. Upon follow up inspection, Ice machine interior was observed to be soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean plastic tubs are being stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

4. Sep 10, 2024 Routine · 2 priority, 3 priority foundation, 4 core, 1 repeat
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION DEVICE - DESIGN STANDARD

     Hose at mop sink is attached without a proper back flow device.

     Correction: Provide a State of Wisconsin approved backflow prevention device.

     Code 5-202.14

   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Quaternary sanitizer is not being used properly and was observed to be under proper concentrations. Spary bottle labeled "Degreaser" was observed being used as replacement for sanitizer.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Repeat

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Food items at the service counter using time as a public health control were not properly marked or identified with a discard time. Garlic and oil mixture at the cook line was not provided with a time stamp

     Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item.

     Code 3-501.19 (B) (2)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food contact surface of the interior of the ice machine are visibly soiled. Food contact surface of the ice dispenser at the beverage station in the customer area is visibly soiled. Cold drawers at the cook line are visibly soiled with food debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on counter tops; and in buckets with improper sanitizer concentrations.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean plastic tubs are being stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored in a non-clean area. Single use knives were observed to be stored in an unclean container,

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12

   • Not serious Core

     SEWAGE - OTHER LIQUID WASTES AND RAINWATER

     Water is pooling on the floor at the window ports of the walk-in cooler

     Correction: Provide a method of draining that meets the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

     Code 5-403.12