RecordWell Data

Mrs Fields #54042

5300 S 76TH ST SPACE 735, Greendale, WI 53129 · Milwaukee County

43cited violations
6serious tier
6inspections

Establishment

Type
Retail food (not serving meals) (Retail Food - Not Serving Meals, Moderate)
Inspected by
Greendale Health Department
License / ID
NFRY-A3W53M
Status
Permitted
Phone
(414) 421-8849
Official record
Greendale Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20262121
2025141
20242234
2023140

Inspections

  1. Apr 9, 2026 Follow Up · 1 core, 1 repeat
    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces soiled: Outer edges of the frozen yogurt machine are visibly soiled with dust.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

  2. Feb 3, 2026 Routine · 1 priority, 3 priority foundation, 7 core, 5 repeat
    • Serious Priority Repeat

      SAFE UNADULTERATED AND HONESTLY PRESENTED

      Island Oasis Ice Cream Mix found thawing without a date mark of when it was thawed in 2DR Beverage Air Cooler.

      Correction: Discard unsafe, adulterated or not honestly presented food items.

      Code 3-101.11

    • Not serious Priority Foundation Repeat

      DEMONSTRATION OF KNOWLEDGE - SANITIZATION

      The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces.

      Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.

      Code 2-102.11 (C) (11)

    • Not serious Priority Foundation Repeat

      EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

      Ice scoop located by the ice machine is not smooth & easily cleanable. Extra yogurt stored in buckets in 2DR Beverage Air Cooler are not free of sharp edges & crack.

      Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

      Code 4-202.11 (1) - (4)

    • Not serious Priority Foundation Repeat

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee front handwashing sink.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Core Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Tongs were improperly stored with handle in direct contact with food.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core

      WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

      Wiping cloth used for wiping surfaces stored on shelves and near handwash sink.

      Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

      Code 3-304.14 (B) (1)

    • Not serious Core

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Front & rear handwash sink faucets are not maintained and in good repair.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces soiled: Top of slushie machine is heavily soiled with dust Interior of 1DR Cooler (Soda) is soiled with sticky residue Outer edges of the frozen yogurt machine are visibly soiled with dust. Door gaskets on 2DR Undercounter Beverage Air Cooler are soiled with black residue & food debris Beverage fountain station is soiled with sticky residue & dust build-up.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

      Single-use articles are improperly stored near handwash sink exposed to splash & contamination. The single-use articles are stored in a soiled container with sticky residue.

      Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

      Code 4-903.11 (A)

    • Not serious Core

      SEWAGE - OTHER LIQUID WASTES AND RAINWATER

      3DR Beverage Air Freezer has a build-up of ice & frost

      Correction: Provide a method of draining that meets the State Uniform Plumbing Code. Referral will be made to the department of safety and professional services for follow up.

      Code 5-403.12

    • Not serious Core

      HANDWASHING SIGNAGE

      No handwashing signage provided at front handwashing sink near blender.

      Correction: Provide handwashing signage at all handwashing sinks used by food employees.

      Code 6-301.14

  3. Jan 17, 2025 Re-inspection 2 · 1 priority, 1 priority foundation, 2 core, 4 repeat
    • Serious Priority Repeat

      SAFE UNADULTERATED AND HONESTLY PRESENTED

      Jugs of Frozen Yogurt mix labled "Keep Frozen" were stored in a cooler and no longer frozen. Upon follow up inspection, jugs of frozen yogurt were stored thawed without thaw date. Upon Re-Inspection some jugs were provided with a date mark.

      Correction: Discard unsafe, adulterated or not honestly presented food items. Provide date marks upon placing product into the cooler.

      Code 3-101.11

    • Not serious Priority Foundation Repeat

      EQUIPMENT AND UTENSILS - CIP EQUIPMENT - FIXED SYSTEM FOR CLEANING

      CIP Frozen Yogurt Machines are in disrepair oand have not been properly cleaned or sanitized. Upon Re-Inspection Machine on far right of front facing machines has not been properly cleaned, undersides of dispensing nozzles were observed to be soiled. Upon follow up inspection the undersides of the dispensing nozzles were visibly soiled with sticky residue.

      Correction: Repair or remove unapproved equipment. CIP equipment shall have a fixed system for cleaning and sanitizing so that all interior parts of the equipment are contacted. Maintain cleaning and sanitizing recommendations and schedules.

      Code 4-202.12 (A) (1)

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within 30 days Online search: Food Safety Manager Certifcate, register and complete exam. Send picture to inspector upon reciept and post in establishment.

      Code 12-201.11 (A) (1)

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Mold was observed to be growing in the trays of the frozen yogurt dispensers. Outer edges of frozen yogurt machines are visibly soiled with sticky residue; Upon re-inspection mold was observed in one of five trays.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Be sure to follow recommeended cleaning procedures and schedules.

      Code 4-601.11 (C)

  4. Nov 1, 2024 Re-inspection · 2 priority, 3 priority foundation, 3 core, 7 repeat
    • Serious Priority Repeat

      SAFE UNADULTERATED AND HONESTLY PRESENTED

      Jugs of Frozen Yogurt mix labled "Keep Frozen" were stored in a cooler and no longer frozen. Upon follow up inspection, jugs of frozen yogurt were stored thawed without thaw date.

      Correction: Discard unsafe, adulterated or not honestly presented food items.

      Code 3-101.11

    • Serious Priority Repeat

      TCS FOOD - COLD HOLDING

      Frozeen yogurt indispenser is cold held >41°F. Temperatures of the Frozen Yogurt in machines was observed to be between 47°F-67°F Gallon jugs of Frozen Yogurt Labaled "Keep Frozen" were observed to be cold held at 45°F Upon follow inspection yogurt in machines was observed to be cold held at 46.4F; 45.5F;46.2F;47.1F

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation Repeat

      DEMONSTRATION OF KNOWLEDGE - SANITIZATION

      The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces. Upon Re-Inspection PIC was unable to demonstrate knowledge on Sanitization, Cold Holding, or Date Marking.

      Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.

      Code 2-102.11 (C) (11)

    • Not serious Priority Foundation Repeat

      EQUIPMENT AND UTENSILS - CIP EQUIPMENT - FIXED SYSTEM FOR CLEANING

      CIP Frozen Yogurt Machines are in disrepair oand have not been properly cleaned or sanitized. Upon Re-Inspection Machine on far right of front facing machines has not been properly cleaned, undersides of dispensing nozzles were observed to be soiled.

      Correction: Repair or remove unapproved equipment. CIP equipment shall have a fixed system for cleaning and sanitizing so that all interior parts of the equipment are contacted.

      Code 4-202.12 (A) (1)

    • Not serious Priority Foundation Repeat

      FOOD CONTACT SURFACES - SOILED

      Food Contact surface of the interior of the ice machine is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core Repeat

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within [time period].

      Code 12-201.11 (A) (1)

    • Not serious Core

      FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

      Dusty fan observed at the topping display where Food is not protected from potential contamination from dust and debris.

      Correction: Discard food item.

      Code 3-307.11

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Mold was observed to be growing in the trays of the frozen yogurt dispensers. Outer edges of frozen yogurt machines are visibly soiled with sticky residue;

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

  5. Oct 8, 2024 Routine · 2 priority, 7 priority foundation, 6 core, 1 repeat
    • Serious Priority

      SAFE UNADULTERATED AND HONESTLY PRESENTED

      Jugs of Frozen Yogurt mix labled "Keep Frozen" were stored in a cooler and no longer frozen

      Correction: Discard unsafe, adulterated or not honestly presented food items.

      Code 3-101.11

    • Serious Priority

      TCS FOOD - COLD HOLDING

      Frozeen yogurt indispenser is cold held >41°F. Temperatures of the Frozen Yogurt in machines was observed to be between 47°F-67°F Gallon jugs of Frozen Yogurt Labaled "Keep Frozen" were observed to be cold held at 45°F

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Not serious Priority Foundation

      DEMONSTRATION OF KNOWLEDGE - SANITIZATION

      The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces.

      Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.

      Code 2-102.11 (C) (11)

    • Not serious Priority Foundation

      EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

      Ice scoop at icee machine is broken and is no longer smooth and cleanable.

      Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

      Code 4-202.11 (1) - (4)

    • Not serious Priority Foundation

      EQUIPMENT AND UTENSILS - CIP EQUIPMENT - FIXED SYSTEM FOR CLEANING

      CIP Frozen Yogurt Machines are in disrepair oand have not been properly cleaned or sanitized.

      Correction: Repair or remove unapproved equipment. CIP equipment shall have a fixed system for cleaning and sanitizing so that all interior parts of the equipment are contacted.

      Code 4-202.12 (A) (1)

    • Not serious Priority Foundation

      WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

      A test kit is not available for checking sanitizer concentrations.

      Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

      Code 4-302.14

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Food Contact surface of the interior of the ice machine is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Priority Foundation

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at food employee handwashing sink.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

      Code 6-301.11

    • Not serious Priority Foundation Repeat

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core

      CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

      There is no approved or current certified food manager for this establishment.

      Correction: Provide an approved certified food protection manager in the food establishment within [time period].

      Code 12-201.11 (A) (1)

    • Not serious Core

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Ice scoop at the beverage dispenser was observed to be improperly stored with the handle in direct contact with the ice.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core

      SANITIZING AGENTS - AVAILABILITY

      Sanitizing agent is not available for sanitizing equipment and utensils

      Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.

      Code 4-303.11 (B)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of Hoses of the frozen yogurt machines are visibly oiled with sticky residue; Non food contact surfaces of the undersides of the dispensing port is visibly soiled with black residue; Mold was observed to be growing in the trays of the frozen yogurt dispensers. Outer edges of frozen yogurt machines are visibly soiled with sticky residue; Doors of the stand up cooler are visbly soiled with sticky residue; Ledges of the warewashing sinks are visibly soiled with black residue. Non-food contact surfaces of the utensils torage tub is visbly soiled with encrusted accumulations,

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      CONTROLLING PESTS - INSPECTING PREMISE

      Evidence of fruit flies at the Frozen Yogurt machines and in the frozen yogurt.

      Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

      Code 6-501.111 (B)

    • Not serious Core

      OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

      Retail food establishment permit is not posted in a conspicous area.

      Correction: Post retail food establishment permit in a public area.

      Code ATCP 75.06 (1) (b)

  6. May 3, 2023 Routine · 1 priority foundation, 3 core, 1 repeat
    • Not serious Priority Foundation Repeat

      HAND DRYING PROVISION

      No single-use toweling or other hand drying device available at employee handwashing sink for hand drying in the back kitchen area

      Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

      Code 6-301.12

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      Food debris noted at the front counter cookie decorating / baking area.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core

      FLOORS, WALLS AND CEILINGS - CLEANABILITY

      The wall at the cookie oven / cookie decorating table is showing signs of degradation. The wall is damaged and the sheet rock is exposed.

      Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. Clean and repair (paint) the damaged walls in this area.

      Code 6-201.11

    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      The floors and walls at the ice cream area are spiled with food debris, spilled syrups and other organic debris.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean. Clean floors and walls around and under equipment in the back room area and ice cream machine area.

      Code 6-501.12

Source: Greendale Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.