Arepa's Place

5300 S 76TH ST, Greendale, WI 53129 · Milwaukee County

76cited violations

13serious tier

10inspections

Establishment

Type: Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by: Greendale Health Department
License / ID: KSMH-D4ZQT9
Status: Permitted
Phone: (414) 306-1377
Official record: Greendale Health Department inspection reports

Year by year

Year	Inspections	Violations	Serious
2026	3	29	3
2025	1	0	0
2024	6	47	10

Inspections

Jul 2, 2026 Re-inspection 2 · 3 priority foundation, 3 core, 5 repeat
- Not serious Priority Foundation Repeat
  DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES
  
  Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.
  
  Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.
  
  Code 2-102.11 (C) (17)
- Not serious Priority Foundation Repeat
  RTE/TCS FOOD - PROPER DATE MARKING
  
  Food items throughout the establishment are improperly date marked or no date mark is present.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (A)
- Not serious Priority Foundation Repeat
  FOOD CONTACT SURFACES - SOILED
  
  Food contact surfaces are visibly soiled: Fryer baskets at the frying stations & baskets stored near the three (3) compartment sink are visibly soiled with encrusted food accumlation. Ice machine filter is visibly soiled with a brown residue. Visibly soiled spatula's & containers are observed to be placed on the clean storage shelf.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Core
  PERSONAL CLEANLINESS - HAIR RESTRAINTS
  
  Employee noted working in food preparation/cooking area without a hair restraint.
  
  Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).
  
  Code 2-402.11
- Not serious Core Repeat
  VENTILATION HOOD SYSTEM - FILTERS
  
  The filter/panel located in the ventilation hood system is not fully attached to the ventilation hood system. The filter/panel is not securely attached.
  
  Correction: Provide filters for grease extracting equipment that are designed so they can be easily removed for cleaning and replacement.
  
  Code 4-202.18
- Not serious Core Repeat
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  Rear handwash sink is not maintained and in good repair. Faucet plate is not securely attached.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
Jun 8, 2026 Re-inspection · 6 priority foundation, 3 core, 7 repeat
- Not serious Priority Foundation Repeat
  DEMONSTRATION OF KNOWLEDGE - SANITIZATION
  
  The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces.
  
  Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.
  
  Code 2-102.11 (C) (11)
- Not serious Priority Foundation Repeat
  DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES
  
  Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.
  
  Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.
  
  Code 2-102.11 (C) (17)
- Not serious Priority Foundation Repeat
  RTE/TCS FOOD - PROPER DATE MARKING
  
  Food items throughout the establishment are improperly date marked or no date mark is present.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (A)
- Not serious Priority Foundation Repeat
  FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
  
  No thermometer is present for monitoring temperatures in foods.
  
  Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.
  
  Code 4-302.12 (A)
- Not serious Priority Foundation Repeat
  FOOD CONTACT SURFACES - SOILED
  
  Food contact surfaces are visibly soiled: Fryer baskets at the frying stations & baskets stored near the three (3) compartment sink are visibly soiled with encrusted food accumlation. Ice machine filter is visibly soiled with a brown residue. Visibly soiled spatula's & containers are observed to be placed on the clean storage shelf.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Priority Foundation Repeat
  USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED
  
  Front handwashing sink is unavailable for proper handwashing. Blocked by pots of grease.
  
  Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.
  
  Code 5-205.11 (A) and (C)
- Not serious Core Corrected on site
  EATING, DRINKING, OR USING TOBACCO
  
  Employee was observed eating & drinking in the kitchen area.
  
  Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use. Employee's food & open-drink container were moved away from the food preparation area and placed in a designated area.
  
  Code 2-401.11 (A)
- Not serious Core Repeat
  VENTILATION HOOD SYSTEM - FILTERS
  
  The filter/panel located in the ventilation hood system is not fully attached to the ventilation hood system. The filter/panel is not securely attached.
  
  Correction: Provide filters for grease extracting equipment that are designed so they can be easily removed for cleaning and replacement.
  
  Code 4-202.18
- Not serious Core
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  Rear handwash sink is not maintained and in good repair. Faucet plate is not securely attached.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
May 5, 2026 Routine · 3 priority, 9 priority foundation, 2 core, 5 repeat
- Serious Priority Repeat Corrected on site
  PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
  
  Vegetables are being stored underneath eggs & raw meat. Raw animal product are observed to be stored above ready-to-eat items in the Walk-in Cooler.
  
  Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
  
  Code 3-302.11 (A) (1)
- Serious Priority Repeat
  TOXIC SUBSTANCES - CONDITIONS OF USE - USED
  
  Quaternary sanitizer is not being used according to manufacturer’s use directions. Quaternary sanitizer is tested at 0 ppm in the sanitizing compartment of the three (3) compartment sink.
  
  Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.
  
  Code 7-202.12 (A)
- Serious Priority Corrected on site
  TOXIC SUBSTANCES - MEDICINE - LABELED AND STORED
  
  Employee eye drop medicine located in Walk-in Cooler near food & medcine is located in the back prep-area.
  
  Correction: Label all employee medicine and properly store the medicine to prevent contamination of food and equipment.
  
  Code 7-207.11 (B)
- Not serious Priority Foundation Repeat
  ASSIGNMENT
  
  There is no designated person in charge (PIC) available at the time of inspection.
  
  Correction: A person in charge shall be provided on premises at all times during hours of operation.
  
  Code 2-101.11
- Not serious Priority Foundation
  DEMONSTRATION OF KNOWLEDGE - SANITIZATION
  
  The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for utensils and food contact surfaces.
  
  Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.
  
  Code 2-102.11 (C) (11)
- Not serious Priority Foundation
  DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES
  
  Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.
  
  Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.
  
  Code 2-102.11 (C) (17)
- Not serious Priority Foundation
  DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING
  
  The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration storage, reheating and cooling.
  
  Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees.
  
  Code 2-102.11 (C) (7)
- Not serious Priority Foundation Repeat
  RTE/TCS FOOD - PROPER DATE MARKING
  
  Food items throughout the establishment are improperly date marked or no date mark is present.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (A)
- Not serious Priority Foundation
  FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
  
  No thermometer is present for monitoring temperatures in foods.
  
  Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.
  
  Code 4-302.12 (A)
- Not serious Priority Foundation
  WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES
  
  A quaternary ammonium test kit is not available for checking sanitizer concentrations.
  
  Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.
  
  Code 4-302.14
- Not serious Priority Foundation Repeat
  FOOD CONTACT SURFACES - SOILED
  
  Food contact surfaces are visibly soiled: Fryer baskets at the frying stations & baskets stored near the three (3) compartment sink are visibly soiled with encrusted food accumlation. Ice machine filter is visibly soiled with a brown residue. Visibly soiled spatula's & containers are observed to be placed on the clean storage shelf.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Priority Foundation
  USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED
  
  Rear handwashing sink & front handwashing are unavailable for proper handwashing. Rear handwash sink blocked by a oven unit & the front handwashing sink is blocked by pots of grease.
  
  Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.
  
  Code 5-205.11 (A) and (C)
- Not serious Core
  VENTILATION HOOD SYSTEM - FILTERS
  
  The filter/panel located in the ventilation hood system is not fully attached to the ventilation hood system. The filter/panel is not securely attached.
  
  Correction: Provide filters for grease extracting equipment that are designed so they can be easily removed for cleaning and replacement.
  
  Code 4-202.18
- Not serious Core
  KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION
  
  It was observed that eating utensils are stored at the front service counter where the lip contact surface could be contaminated.
  
  Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.
  
  Code 4-904.11 (A)
Jan 17, 2025 Follow Up · No items found

No violations cited.
Nov 1, 2024 Re-inspection 2 · 2 priority foundation, 1 core, 3 repeat
- Not serious Priority Foundation Repeat
  RTE/TCS FOOD - PROPER DATE MARKING
  
  Food items are improperly date marked. Date marks were observed to be up to 3 years old or not present. .
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety foods are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (A)
- Not serious Priority Foundation Repeat
  HAND DRYING PROVISION
  
  No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.
  
  Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.
  
  Code 6-301.12
- Not serious Core Repeat
  REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
  
  The physical facilities of the walk-in cooler door are dilapitated and in disrepair. Interior door of walk-in cooler unit was observed to be exposed insulation and the stainless cover storeed behind food storage.
  
  Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the walk-in cooler door.
  
  Code 6-501.11
Oct 11, 2024 Re-inspection · 3 priority, 7 priority foundation, 3 core, 13 repeat
- Serious Priority Repeat
  HANDWASHING PROCEDURE
  
  Employee not following proper handwashing procedures. Employee observed washing gloved hands and then changing gloves. Upon follow up inspection employee came into work and only washed their hands without drying, as there were no towels present.
  
  Correction: Train food employees in proper handwashing techniques.
  
  Code 2-301.12 (B)
- Serious Priority Repeat
  PLUMBING - BACKFLOW PREVENTION - AIR GAP
  
  No air gap provided on ice machine
  
  Correction: Provide an air gap on water supply side to protect water supply.
  
  Code 5-202.13
- Serious Priority Repeat
  TOXIC SUBSTANCES - CONDITIONS OF USE - USED
  
  Quaternary Sanitizer is not being used according to manufacturer’s use directions and was under 100ppm in the sanitizing compartment of the warewash station. Upon follow up inspection, sanitizer buckets were observd to have 0ppm quaternary sanitizer and were visibly soiled.Bucket in the prpe sink was observed to be over 200ppm chlorine.
  
  Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.
  
  Code 7-202.12 (A)
- Not serious Priority Foundation Repeat
  ASSIGNMENT
  
  There is no designated person in charge (PIC) available at the time of inspection.
  
  Correction: A person in charge shall be provided on premises at all times during hours of operation.
  
  Code 2-101.11
- Not serious Priority Foundation Repeat
  RTE/TCS FOOD - PROPER DATE MARKING
  
  Food items are improperly date marked. Date marks were observed to be up to 3 years old or not present. .
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety foods are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (A)
- Not serious Priority Foundation Repeat
  FOOD CONTACT SURFACES - SOILED
  
  Food contact surface of the ice machine interior is visibly soiled.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Priority Foundation Repeat
  HANDWASHING CLEANSER AVAILABILITY
  
  Soap not available at food employee handwashing sink. Dispenser was removed from the wall.
  
  Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
  
  Code 6-301.11
- Not serious Priority Foundation Repeat
  HAND DRYING PROVISION
  
  No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.
  
  Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.
  
  Code 6-301.12
- Not serious Priority Foundation Repeat
  TOXIC SUBSTANCES - WORKING CONTAINERS
  
  Working containers of pink liquid not labeled with common name of product.
  
  Correction: Label working containers with the common name of the material used.
  
  Code 7-102.11
- Not serious Priority Foundation Repeat
  TOXIC SUBSTANCES - RESTRICTION - PRESENCE AND USE
  
  Lemon scented clorox disinfectant wipes are not allowed for use in commercial kitchens.
  
  Correction: Remove unapproved poisonous or toxic materials from premise.
  
  Code 7-202.11
- Not serious Core Repeat
  CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
  
  There is no approved or current certified food manager for this establishment.
  
  Correction: Provide an approved certified food protection manager in the food establishment within 90 days
  
  Code 12-201.11 (A) (1)
- Not serious Core Repeat
  REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
  
  The physical facilities of the walk-in cooler door are dilapitated and in disrepair. Interior door of walk-in cooler unit was observed to be exposed insulation and the stainless cover storeed behind food storage.
  
  Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the walk-in cooler door.
  
  Code 6-501.11
- Not serious Core Repeat
  OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE
  
  Retail food establishment permit is not posted in a conspicous area.
  
  Correction: Post retail food establishment permit in a public area.
  
  Code ATCP 75.06 (1) (b)
Sep 12, 2024 Routine · 7 priority, 7 priority foundation, 5 core
- Serious Priority
  HANDWASHING PROCEDURE
  
  Employee not following proper handwashing procedures. Employee observed washing gloved hands and then changing gloves.
  
  Correction: Train food employees in proper handwashing techniques.
  
  Code 2-301.12 (B)
- Serious Priority
  SAFE UNADULTERATED AND HONESTLY PRESENTED
  
  SHredded chicken in the prep cooler was observed to have grey and green pieces and is not safe for consumption.
  
  Correction: Discard unsafe, adulterated or not honestly presented food items.
  
  Code 3-101.11
- Serious Priority
  PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS
  
  Raw animal products were observed to be stored above ready to eat items in the walk-in cooler Raw bratwurst were stored dirtectly above salsa and mayo. Raw shell eggs were directly above agriculture products
  
  Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.
  
  Code 3-302.11 (A) (1)
- Serious Priority
  FOOD CONTACT WITH EQUIPMENT, UTENSILS AND SINGLE-USE ITEMS
  
  Bread was observed coming into contact with dirty single use shopping bag
  
  Correction: Food contact surfaces of equipment, utensils and linens shall be cleaned and sanitized before use with food. Single-use and single-service shall be maintained in a sanitary condition. Discard potentially contaminated food items.
  
  Code 3-304.11
- Serious Priority
  TCS FOOD - HOT HOLDING
  
  Food items in the hot hold well are hot held under 135°F: SHREDDED CHICKEN 129°F; SHREDDED PORK 113°F; BLACK BEANS 118°F; SHREDDED PORK 126°F;
  
  Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (1)
- Serious Priority
  PLUMBING - BACKFLOW PREVENTION - AIR GAP
  
  No air gap provided on ice machine
  
  Correction: Provide an air gap on water supply side to protect water supply.
  
  Code 5-202.13
- Serious Priority
  TOXIC SUBSTANCES - CONDITIONS OF USE - USED
  
  Quaternary Sanitizer is not being used according to manufacturer’s use directions and was under 100ppm in the sanitizing compartment of the warewash station. .
  
  Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.
  
  Code 7-202.12 (A)
- Not serious Priority Foundation
  ASSIGNMENT
  
  There is no designated person in charge (PIC) available at the time of inspection.
  
  Correction: A person in charge shall be provided on premises at all times during hours of operation.
  
  Code 2-101.11
- Not serious Priority Foundation
  RTE/TCS FOOD - PROPER DATE MARKING
  
  Food items are improperly date marked. Date marks were observed to be up to 3 years old or not present. .
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety foods are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (A)
- Not serious Priority Foundation
  FOOD CONTACT SURFACES - SOILED
  
  Food contact surface of the ice machine interior is visibly soiled.
  
  Correction: Maintain food contact surfaces in a clean condition.
  
  Code 4-601.11 (A)
- Not serious Priority Foundation
  HANDWASHING CLEANSER AVAILABILITY
  
  Soap not available at food employee handwashing sink. Dispenser was removed from the wall.
  
  Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
  
  Code 6-301.11
- Not serious Priority Foundation
  HAND DRYING PROVISION
  
  No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.
  
  Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.
  
  Code 6-301.12
- Not serious Priority Foundation
  TOXIC SUBSTANCES - WORKING CONTAINERS
  
  Working containers of pink liquid not labeled with common name of product.
  
  Correction: Label working containers with the common name of the material used.
  
  Code 7-102.11
- Not serious Priority Foundation
  TOXIC SUBSTANCES - RESTRICTION - PRESENCE AND USE
  
  Lemon scented clorox disinfectant wipes are not allowed for use in commercial kitchens.
  
  Correction: Remove unapproved poisonous or toxic materials from premise.
  
  Code 7-202.11
- Not serious Core
  CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
  
  There is no approved or current certified food manager for this establishment.
  
  Correction: Provide an approved certified food protection manager in the food establishment within 90 days
  
  Code 12-201.11 (A) (1)
- Not serious Core
  IN-USE UTENSILS, BETWEEN USE STORAGE
  
  In use utensils were observed to be in a stainless tub of stagnant water that was visibly soiled. Visibly soiled Spatuals were observed to be placed in clean storage.
  
  Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
  
  Code 3-304.12
- Not serious Core
  SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS
  
  Single-use or single-service articles are being stored with the food contact surface exposed to potential contamination.
  
  Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.
  
  Code 4-903.12
- Not serious Core
  REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
  
  The physical facilities of the walk-in cooler door are dilapitated and in disrepair. Interior door of walk-in cooler unit was observed to be exposed insulation and the stainless cover storeed behind food storage.
  
  Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the walk-in cooler door.
  
  Code 6-501.11
- Not serious Core
  OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE
  
  Retail food establishment permit is not posted in a conspicous area.
  
  Correction: Post retail food establishment permit in a public area.
  
  Code ATCP 75.06 (1) (b)
May 28, 2024 Follow Up · No items found

No violations cited.
May 24, 2024 Pre-inspection Follow Up · 1 core, 1 repeat
- Not serious Core Repeat
  REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
  
  The gaskets surrounding the walk in freezer door are damaged and need to be replaced. The interior surface of the door of the walk in freezer is missing the metalic cover panel and needs to be repaired.
  
  Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the aforementioned components of the walk in freezer.
  
  Code 6-501.11
May 6, 2024 Pre-inspection · 5 priority foundation, 6 core
- Not serious Priority Foundation
  FOOD TEMPERATURE MEASURING DEVICES - PROVIDED
  
  No thermometer is present for monitoring hot and cold temperatures in foods.
  
  Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.
  
  Code 4-302.12 (A)
- Not serious Priority Foundation
  WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT
  
  No test kit is available for monitoring sanitizer concentration.
  
  Correction: Provide a test kit to allow accurate determination of the sanitization concentration.
  
  Code 4-501.116
- Not serious Priority Foundation
  HANDWASHING CLEANSER AVAILABILITY
  
  Soap not available at food employee handwashing sink.
  
  Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.
  
  Code 6-301.11
- Not serious Priority Foundation
  HAND DRYING PROVISION
  
  No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.
  
  Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.
  
  Code 6-301.12
- Not serious Priority Foundation
  TOXIC SUBSTANCES - WORKING CONTAINERS
  
  Working containers of quaternary ammonia sanitizer not labeled with common name of product.
  
  Correction: Label working containers with the common name of the material used.
  
  Code 7-102.11
- Not serious Core
  NON-FOOD CONTACT SURFACES - CLEAN
  
  Non-food contact surfaces of the walk in cooler walls are soiled with debris, splash and splatter.
  
  Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
  
  Code 4-601.11 (C)
- Not serious Core
  PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
  
  The pre-wash compartment of the dish sink, and the 'rinse' and 'sanitize' compartments of the 3 compartment sink are leaking from the shut off levers.
  
  Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
  
  Code 5-205.15 (B)
- Not serious Core
  FLOORS, WALLS AND CEILINGS - CLEANABILITY
  
  The grouting between the floor tiles in the front food prep area near the prep cooler, and in the rear warewashing area is wore away and needs to be replaced.
  
  Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.
  
  Code 6-201.11
- Not serious Core
  HANDWASHING SIGNAGE
  
  No handwashing signage provided at kitchen prep and warewashing area handwashing sinks.
  
  Correction: Provide handwashing signage at all handwashing sinks used by food employees.
  
  Code 6-301.14
- Not serious Core
  REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS
  
  The gaskets surrounding the walk in freezer door are damaged and need to be replaced. The interior surface of the door of the walk in freezer is missing the metalic cover panel and needs to be repaired.
  
  Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace the aforementioned components of the walk in freezer.
  
  Code 6-501.11
- Not serious Core
  MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER
  
  Equipment that is unrelated to the operation of the food establishment is being stored at the facility. The unused gyro cooking/hot holding equipment and the unused grill in the front line are not used in the facility and should be removed.
  
  Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.
  
  Code 6-501.114

Source: Greendale Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.