Cinnabon

Year by year

Inspections

1. Dec 15, 2025 Follow Up · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Blender container base is visibly soiled with sticky residue. 1DR Hoshizaki cooler is soiled with a sticky residue in the interior.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was improperly stored. Ice scoop was buried in ice inside the ice machine.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

2. Nov 6, 2025 Routine · 6 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - SANITIZATION

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper sanitization methods for food contact surfaces and utensils

     Correction: The person in charge shall obtain training or training materials in the areas of sanitization so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (11)

   • Not serious Priority Foundation

     PERSON IN CHARGE - HANDWASHING

     The Person in Charge (PIC) is not monitoring the handwashing activities of employees.

     Correction: The person in charge shall ensure that employees are effectively cleaning their hands.

     Code 2-103.11 (D)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Blender container base is visibly soiled with sticky residue. Ice machine is visibly soiled behind splash guard.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility is unavailable for proper handwashing. Sanitizer buckets stored in handwash sink.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee back handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at back employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Corrected on site

     FOOD PROPERLY LABELED - STANDARDS OF IDENTITY

     Bottles of chocolate & caramel topping are not labeled.

     Correction: Comply with federal standards of identity requirements for packaged foods. Product shall be placed on hold.

     Code 3-601.11

   • Not serious Core Corrected on site

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Hoshizaki Under Counter (Main Cooler) & Hoshizaki Under Counter (Soda Cooler) is not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

3. Nov 1, 2024 Follow Up · No items found

   No violations cited.

4. Oct 9, 2024 Routine · 3 priority foundation, 1 core
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interior of Ice Machine is visibly soiled. Blenders were observed to be soiled with food debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - RESTRICTION - PRESENCE AND USE

     Lemon scented Pine-sol is notallowed for the operation and maintenance of the food establishment.

     Correction: Remove unapproved poisonous or toxic materials from premise.

     Code 7-202.11

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Buckets of toppings were observed to be stored on the floor in the freezer area.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

5. Feb 16, 2024 Pre-inspection · No items found

   No violations cited.