National Bakery And Deli

Year by year

Inspections

1. Mar 9, 2026 Follow Up · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     FOOD LABELS - INFORMATION INCLUDES FOOD ALLERGENS

     Label information for Grandma's Potato Salad, German Potato Salad, Ham Salad, Chicken Salad, Egg Salad & Colesaw located in True Deli Display Cooler are missing allergen identification.

     Correction: Label information shall include the food source for each major food allergen contained in the food.

     Code 3-602.11 (B) (5)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     3DR True Upright Cooler interior door material is peeling off. Three (3) compartment sink faucet is not maintained and in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

2. Jan 20, 2026 Routine · 1 priority, 5 priority foundation, 2 core, 2 repeat
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Chlorine is not being used according to manufacturer’s use directions. Sanitizer buckets are > 200.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Open Cheese packages in True Deli Display Cooler are improperly date marked. Ham Salad dated for 1/6/26 is stored in 3DR True Upright Cooler. Discarded during inspection.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method for open deli ham, liver sausage & cheese packages is inadequate. No date is noted on package when it's opened.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Priority Foundation

     FOOD LABELS - INFORMATION INCLUDES FOOD ALLERGENS

     Label information for Grandma's Potato Salad, German Potato Salad, Ham Salad, Chicken Salad, Egg Salad & Colesaw located in True Deli Display Cooler are missing allergen identification. Allergen identification is also missing from packaged bread, christmas cookies, and sliced cake.

     Correction: Label information shall include the food source for each major food allergen contained in the food.

     Code 3-602.11 (B) (5)

   • Not serious Priority Foundation

     EQUIPMENT AND UTENSILS - FOOD CONTACT SURFACES, CLEANABILITY

     Cutting board located on 1DR Avantico Prep-Cooler is not smooth & easily cleanable.

     Correction: Provide food contact surfaces that are smooth, free of sharp edges and are free from breaks and cracks.

     Code 4-202.11 (1) - (4)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Cutting board holders at 1DR Avantico Cooler are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     Packaged food items are missing labeling information: Grandma's Potato Salad, German Potato Salad, Ham Salad, Chicken Salad, Egg Salad, & Colesaw located in True Deli Display Cooler. Packaged bread, christmas cookies, and slided cake are missing label information.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     3DR True Upright Cooler interior door material is peeling off. Three (3) compartment sink faucet is not maintained and in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

3. Dec 30, 2024 Follow Up · No items found

   No violations cited.

4. Nov 15, 2024 Re-inspection · 1 priority, 1 core, 2 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Food itmes in the front deli cooler are cold held >41°F. Liver sausage was cold held at 47°F; Sliced ham was cold held at 47°F; Sliced cheese was cold held at 45°F

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Repeat

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored in soap water not in a sanitizing soultion. Wiping cloth sanitizer at the deli slicer was observed to be > 100ppm Wiping cloth sanitizer at the stand mixer and at the warewash station were at 0ppm. Sanitize comartment of the warewash station was >100ppm.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

5. Oct 8, 2024 Routine · 1 priority, 1 priority foundation, 5 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Food itmes in the front deli cooler are cold held >41°F. Liver sausage was cold held at 47°F; Sliced ham was cold held at 47°F; Sliced cheese was cold held at 45°F

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Sliced tomatos in the sandwich prep cooler are improperly date marked. Sep 26, over 12 days old. Bucket of ham salad was observed to have a date mark of September 18, 2024 over 20 days old. Opened Cheese was not provided with a date mark.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Utensil storage containers were observed to have an accumulation of debris.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored in soap water not in a sanitizing soultion. Wiping cloth sanitizer at the deli slicer was observed to be > 100ppm Wiping cloth sanitizer at the stand mixer and at the warewash station were at 0ppm. Sanitize comartment of the warewash station was >100ppm.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Roll icing is missing labeling information. The common name is included along with weight and price, No manufacture/ Packaging information, ingredient list or allergen declaration present. Ham and turkey wraps are not provided with a proper label. Baseball cookies are not provided with a proper label.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     EQUIPMENT AND UTENSILS - DURABILITY AND STRENGTH

     Spatulas in clean utensil storage were observed to have food contact surfaces that were no longer smooth and cleanable.

     Correction: Provide equipment or utensils that are durable under normal conditions.

     Code 4-201.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of warewashing sink compartment is soiled with black mold. The bakery display racks are in need of routine maintainance and were observed to have an accumulation of food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

6. Aug 31, 2023 Routine · 1 priority, 1 core

   Violation detail not available (error: URLError).