Broad Street Coffee Company

Year by year

Inspections

1. Mar 9, 2026 Follow Up · 1 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Ice Machine lid is not maintained and in good repair. The lid is not tightly sealed. Blender is not maintained and in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

2. Jan 5, 2026 Routine · 2 priority, 1 priority foundation, 4 core, 3 repeat
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - NESTING OR RAW ANIMAL FOODS STORED TOGETHER

     Bacon stored next to a container strawberries in 2DR Prep-Cooler

     Correction: Prevent nesting of raw animal foods and store raw animal foods in order of descending hazard to prevent cross contamination. Separate raw animal food species from one another except when combined as ingredients.

     Code 3-302.11 (A) (2)

   • Serious Priority Repeat

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Chlorine is not being used according to manufacturer’s use directions and was observed to be at 0 ppm.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Food contact surface is visibly soiled: Ice machine exterior cavity trim is visibly soiled Interior of upright homestyle refrigerator is soiled with sticky residue Coffee steamer machine has a heavy build-up of coffee residue

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Spoons are improperly stored in a cup of stagnant water Scoops are improperly stored in dry ingredients.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on three (3) compartment sink facuet & at prep-cooler.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Ice Machine lid is not maintained and in good repair. The lid is not tightly sealed. Blender is not maintained and in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     PUBLIC RESTROOMS - HANDWASHING FACILITES - EQUIPPED

     Handwashing facilities is not provided with handwashing signage.

     Correction: Provide a handwashing sign that states: "Employees must wash hands before returning to work"

     Code 8-301.11

3. Jan 31, 2025 Follow Up · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Food contact surface of the interior of the freezer is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

4. Dec 30, 2024 Re-inspection · 1 priority, 1 priority foundation, 1 core, 3 repeat
   • Serious Priority Repeat

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Quaternary sanitizer is not being used according to manufacturer’s use directions and was observed to be <200ppm.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Food contact surface of the interior of the freezer is visibly soiled. Food Contact surfaces of the coffee steamer machine are soiled with residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

5. Nov 27, 2024 Routine · 1 priority, 1 priority foundation, 5 core
   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Quaternary sanitizer is not being used according to manufacturer’s use directions and was observed to be <200ppm.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food contact surface of the interior of the freezer is visibly soiled. Food contact surfaces of the blender are soiled with sticky residue. Food Contact surfaces of the coffee steamer machine are soiled with residue.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Spoons are improperly stored in cup with stagnant water.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of utensil storage are soiled with debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity of microwave is soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core

     PUBLIC RESTROOMS - WASTE RECEPTACLES

     No covered waste receptacles provided in the restroom.

     Correction: Provide covered waste receptacle in the restroom.

     Code 8-201.15

6. Dec 21, 2023 Routine · No items found

   No violations cited.