Speedway #4195

Year by year

Inspections

1. Aug 24, 2026 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     FOOD CONTAMINATION - FOOD PREPARATION

     Food products are subjected to potential contamination by ventilation at the exhaust hood. Accumulation of dust in the exhaust hood.

     Correction: Provide alternate methods to protect food from contamination. Fix the environmental source of contamination.

     Code 3-305.14

2. Jun 12, 2026 Routine · 3 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Food contact surfaces is visibly soiled: Underside of creamer dispenser is visibly soiled Underside of espresso & hot coffee machine are visibly soiled Interior of the hot holding drawers on the roller grill are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTAMINATION - FOOD PREPARATION

     Food products are subjected to potential contamination by ventilation at the exhaust hood. Accumulation of dust in the exhaust hood.

     Correction: Provide alternate methods to protect food from contamination. Fix the environmental source of contamination.

     Code 3-305.14

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The drawers & cabinets at the beverage fountain station & at the hot coffee beverage station are not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

3. Jun 18, 2025 Routine · 1 priority foundation, 5 core, 1 repeat
   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Food contact surfaces visibly soiled: Underside of creamer dispenser is visibly soiled Interior of the ice chute on the self service fountain beverage machine is visibly soiled Interior of the hot holding drawers on the roller grill are visibly soiled

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days

     Code 12-201.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     True 2DR Beverage Cooler is not maintained in good repair. The ambient air temp is 70F.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - FOLLOW MANUFACTURERS DIRECTIONS

     True 1DR Freezer in prep area and True 1DR Freezer near office space is not being used according to manufacturer's directions.

     Correction: Equipment shall be operated in accordance with manufacturer's directions. Change procedures to follow manufacturer's use directions.

     Code 4-501.11 (D)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the self -service station is visibly soiled with food debris. The top of the self-service fountain machine has encrusted food residue.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The self service fountain station and coffee station is not be frequently cleaned to get rid of dust and food residue.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Jun 3, 2024 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     TCS Food items in the double door cooler are cold held above 41°F; Meat and Cheese Snack Sticks 44F;Ranch Dressing 52F;Yogurt 44F; Sandwiches 47F; Burritos 47F

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometers in 2 door cooler measuring ambient air are not accurate; One reading 40F and the adjacent thermometer reads 20F; external thermometer set at 36F and Inspector thermometer tempaeratures observed at 47°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food contact surface of the interior of the ice chute on the self service fountain beverage machine is visibly soiled. Food Contact surfaces of the interior of the hot holding drawers on the roller grill are visibly soiled. Underside of the creamer dispenser is visbly soiled. Interior of the ice cream bunker is visibly soiled. Interior of the stand up freezer is visibly soiled. F'Real Sanitizer log was last completed 4/30/23 Creamer caddies are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The walls, pvc pipes and wire racks in the walk-in cooler are not cleaned on a frequent basis. Mold growth observed.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13