Mad Chicken Wi

Year by year

Inspections

1. May 4, 2026 Follow Up · No items found

   No violations cited.

2. Mar 31, 2026 Routine · 3 priority, 2 priority foundation, 3 core, 2 repeat
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after removing gloves.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Lettuce, Diced Tomatoes, & Sliced Tomatoes in 2DR Spartan Prep Cooler is cold held above 41°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Repeat Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Chlorine is not being used according to manufacturer’s use directions. Chlorine concentration is tested at 200 ppm

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - ILLNESS REPORTING RESPONSIBILITES

     Person in charge is unable to demonstrate knowledge regarding foodborne illness reporting requirements by employees.

     Correction: Obtain training on foodborne illness signs and symptoms and provide training to employees regarding their responsibility in reporting foodborne illness signs and symptoms to the person in charge.

     Code 2-102.11 (C) (17)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Rear handwashing sink is unavailable for proper handwashing. Blocked by a garbage bin.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Tongs were improperly stored in fryer basket. The handle shouldn't be touching food.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Rear handwash sink is not maintained and in good repair. The sink basin is not firmly attached to the wall.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Fryer handles & 2DR Spartan Prep Cooler door handles are not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

3. Oct 11, 2024 Follow Up · No items found

   No violations cited.

4. Sep 12, 2024 Routine · 3 priority, 2 priority foundation, 2 core
   • Serious Priority

     TCS FOOD - HOT HOLDING

     Mac and Cheese in hot hold unit is hot held at 116°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Food items in the prep cooler are cold held over 41°F. Cooler was observed to be not functioning and buckets of ice were being used to inadequately control temperature

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Chlorine bleach is not being used according to manufacturer’s use directions; sanitizer bucket was observed to be well over 200ppm .

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Portioned cups of various sauces are not date marked. Tub of cubed cheese not provided with a date mark; Open package of shredded cheese not provided with a date mark

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety foods, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Food contact surface of the interior of the ice machine is visibly soiled with residue; Food contact surface of the ice chute on the beverage dispenser is visibly soiled with slime and residue.,

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on surfaces

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Cooler at front counter for portioned sauce cups has a torn gasket and cannot maintain temperatures,

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

5. Apr 26, 2023 Routine · 3 priority foundation, 1 core
   • Not serious Priority Foundation

     ASSIGNMENT

     There is no designated person in charge (PIC) available at the time of inspection. Staff was not able to answer basic questions regarding food safety practices pertaining to the operations in the facility.

     Correction: A person in charge shall be provided on premises at all times during hours of operation.

     Code 2-101.11

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - RESPONSIBILITIES, RIGHTS AND AUTHORITIES

     The Person in Charge (PIC) is unable to demonstrate knowledge regarding the rights, responsibilities and authorities assigned under the Wisconsin food code.

     Correction: The person in charge shall obtain training or training materials on the rights and responsibilities of the food employee and person in charge and the authority of the department or its agent so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (16)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sinks for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Papertowel dispensers need to be filled. A "roll of papertowel" at the counter near the hand sinks is not an acceptable means for drying of hands.

     Code 6-301.12

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment. Owner has certificate posted, However there is no dedicated CFM available to be on site regularly to supervise and ensure food safety practices are followed.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days. .

     Code 12-201.11 (A) (1)