Thang Asian Grocery
4920 S 74TH ST, Greenfield, WI 53220 · Milwaukee County
Establishment
- Type
- Retail food (not serving meals) (Retail Food - Not Serving Meals, Simple)
- Inspected by
- Greenfield Health Department
- License / ID
- MZON-D6VJYH
- Status
- Permitted
- Phone
- (417) 416-1260
- Official record
- Greenfield Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 2 | 1 |
| 2024 | 1 | 1 | 1 |
Inspections
-
Feb 3, 2026 Routine · 1 priority, 1 core
-
Serious
Priority
PARASITE DESTRUCTION
Raw or partially cooked [fish] for service in a ready-to-eat form are improperly frozen for parasite destruction.
Correction: A food establishment serving raw or partially cooked fish in a ready-to-eat form shall freeze the fish to the proper time and temperature as defined in 3-402.11. Remove fish from sale for use as a ready-to eat food item.
Code 3-402.11
-
Not serious
Core
SANITIZING AGENTS - AVAILABILITY
Sanitizing agent is not available for sanitizing equipment and utensils
Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.
Code 4-303.11 (B)
-
Serious
Priority
-
Aug 20, 2024 Pre-inspection · 1 priority
-
Serious
Priority
FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING
There is no existing method on how to sanitize food contact surfaces.
Correction: Clean and sanitize all utensils and equipment before contact with food.
Code 4-702.11
-
Serious
Priority
Source: Greenfield Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.