Meijer Store #292

Year by year

Inspections

1. Apr 30, 2026 Routine · 3 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Deli Walk-in Freezer is iced-over in the back shelving area and is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of 3 broken coolers used as prep table have heavy accumulation of encrusted debris around the gaskets and the handles area. Some are used as dry storage, which is fine, but is observed to be dirty.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The 3 compartments sink in the Meat Walk-in Prep Cooler is leaking water and not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

2. Feb 6, 2025 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     GRINDING RECORDS - PRESENT

     Grinding records for raw ground beef do not exist.

     Correction: Retail food establishments that grind beef for sale shall provide and maintain raw beef grinding records.

     Code 3-203.13 (A) and (D)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Deli prep cooler by the small oven is soiled with food debris.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD CONTACT SURFACES - CLEANING FREQUENCY UNDER REFRIGERATION

     Deli Department: Deli clerk not following the cleaning frequency based on refrigerated storage temperatures. The Deli Clerk verbally confirmed that the walk-in cooler was cleaned once per week.

     Correction: Follow cleaning schedule as required in 4-602.11 (D) (2) or clean in-use utensils every 4 hours.

     Code 4-602.11 (D) (2)

3. Jan 19, 2024 Routine · 3 core, 1 repeat
   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     -Several coolers in deli are soiled Inside/door gaskets, etc. -Shelves in balkery area (especially where colored icings, etc are stored) are soiled

     Correction: Clean coolers and shelves as needed throughout store.

     Code 4-601.11 (C)

   • Not serious Core

     FOOD CONTACT SURFACES - COOKING AND BAKING EQUIPMENT

     Utensils, containers, etc. in bakery area are being rinsed at food prep sink....then taken to 3 compartment sink for wash/rinse/sanitize....then dried on drainboard at food prep sink.

     Correction: All utensils, containers, bauckets, etc. must be washed, rinsed and sanitized at 3 compartment snk and allowed to air dry on clean side drainboard (or drying rack) at 3 compartment sink,. Do not use food prep sink for washing/rinsing utensils.

     Code 4-602.12 (A)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     -Floor inside the small (raw chicken) walk-in cooler has large puddle/soiled-Mop sink in southeast corner of deli back room has mold/mildew on wall. etc.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12