RecordWell Data

Snowfox Sushi At Metro Market

4279 S 76TH ST, Greenfield, WI 53220 · Milwaukee County

6cited violations
0serious tier
4inspections

Establishment

Type
Retail food (not serving meals) (Retail Food - Not Serving Meals, Complex)
Inspected by
Greenfield Health Department
License / ID
JPAA-C5KMSS
Status
Permitted
Official record
Greenfield Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026100
2025130
2024230

Inspections

  1. Sep 8, 2026 Routine · No items found

    No violations cited.

  2. Jun 19, 2025 Routine · 1 priority foundation, 2 core
    • Not serious Priority Foundation

      RECORDS, CREATION, AND RETENTION - PARASITE DESTRUCTION

      Freezing records are not maintained for raw or partially cooked fish served in a ready-to-eat form.

      Correction: Records of parasite destruction shall be maintained for 90 calendar days beyond the sale or service of fish.

      Code 3-402.12 (A)

    • Not serious Core Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Knives were improperly stored in room temperature water.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      Non-food contact surfaces of handwashing sink ia soiled with black debris (possibly mold).

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

  3. Jun 19, 2024 Follow Up · 1 core, 1 repeat
    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Prep Cooler slide doors are not maintained in good repair.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

  4. Jun 5, 2024 Routine · 1 priority foundation, 1 core, 1 repeat
    • Not serious Priority Foundation Corrected on site

      DEMONSTRATION OF KNOWLEDGE - HACCP PLANS, APPROVALS AND RISK CONTROL PLANS

      The Person in Charge (PIC) is unable to demonstrate knowledge of pH measurement.

      Correction: The person in charge shall obtain training or training materials to undertand the requirements of their daily operation so they are able to demonstrate knowledge and train employees. CORRECTED: PIC followed the direction of pH measurement from the written SOP and was able to measure pH of the rice at 4.1.

      Code 2-102.11 (C) (15)

    • Not serious Core Repeat

      EQUIPMENT AND UTENSILS - GOOD REPAIR

      Prep Cooler slide doors are not maintained in good repair.

      Correction: Repair equipment to good condition or remove from premise.

      Code 4-501.11 (A)

Source: Greenfield Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.