Eat Rice

Year by year

Inspections

1. Mar 19, 2026 Routine · 1 priority, 2 priority foundation, 1 repeat
   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on the prep sink.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Foods throughout the facility are not date marked. .

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink by the front desk was blocked by a chair and is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing. CORRECTED: Removed the chair.

     Code 5-205.11 (A) and (C)

2. Apr 23, 2024 Follow Up · No items found

   No violations cited.

3. Apr 9, 2024 Routine · 1 priority, 2 priority foundation, 6 core, 2 repeat
   • Serious Priority

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Tray of raw chicken in prep cooler stored above vegetables.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination.

     Code 3-302.11 (A) (1)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Observed no date marking on any foods in establishment.

     Correction: Foods such as soups, sauces, cut vegetables, egg rolls, etc. all must have a date on them and be used within 7 days. Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING - SINK COMPARTMENT REQUIREMENTS - IMMERSION

     The warewashing sink compartments are incapable of allowing immersion of the largest equipment or utensil.

     Correction: Provide sink compartments that can accommodate immersion of the largest equipment and utensils.

     Code 4-301.12 (B)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Bulk items are not labeled.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on prep table not in sanitizing solution.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     1. Foods are "nested" in walk-in cooler (cut broccoli). 2. Bowls stored on top of foods in prep cooler

     Correction: Discard food item.

     Code 3-307.11

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     The foillowing areas are dirty/soiled: -inside/outside of Turbo Air cooler -Inside/outside of prep cooler -inside/outside of all freezers -shleves above steam table -steam table around the drop-in holes -steam unit where hot water is filled. -prep tables -shelf next to walk-in cooler

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SCREENING

     The screen on the back door is torn on the bottom.

     Correction: Repair screening....provide a tight fitting door with complete screen to prevent entrance of insects/rodents.

     Code 6-202.15 (D)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Kitchen walls are soiled in several areas Kitchen floor is soiled

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. May 23, 2023 Follow Up · No items found

   No violations cited.

5. May 9, 2023 Routine · 1 priority, 1 priority foundation, 3 core, 1 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Egg rolls/Crab Rangoon in Turbo Air cooler is cold held at 48-49F°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     Employee restroom does not have any paper towels.

     Correction: Provide single-use toweling at restroom handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     The caulk along the side of the handwash sink in the back of the kitchen is moldy, etc.

     Correction: Remove old caulk, clean the area and recaulk with white or clear caulk. Caulk must be smooth and cleanable.

     Code 4-101.19

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     The following areas are soiled: -inside of main prep cooler (under trays) -2 door freezer in backmof kitchen -all shelves in kitchen -top of dividing "wall" in kitchen -top of roaster -shelf under rice cooker

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The kicthen ceiling is soiled in most of the kictehn.

     Correction: Clean the ceiling tiles at a frequency necessary to keep them clean.

     Code 6-501.12