Cousins Subs
6201 S 27TH ST, Greenfield, WI 53221 · Milwaukee County
Establishment
- Type
- Restaurant (retail food serving meals) (Retail Food - Serving Meals)
- Inspected by
- Greenfield Health Department
- License / ID
- MKAS-8R3U9C
- Status
- Permitted
- Phone
- (414) 282-7484
- Official record
- Greenfield Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 2 | 1 |
| 2024 | 1 | 4 | 1 |
| 2023 | 1 | 0 | 0 |
Inspections
-
Mar 5, 2026 Routine · 1 priority, 1 core
-
Serious
Priority
Corrected on site
TCS FOOD - COLD HOLDING
The following food items in top prep cooler is cold held at above 41°F: - Sliced tomatoes 53F - Tuna Salad 53F
Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
Code 3-501.16 (A) (2) AND (B)
-
Not serious
Core
PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
The handwashing sink is not maintained in good repair.
Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
Code 5-205.15 (B)
-
Serious
Priority
Corrected on site
-
Aug 28, 2024 Routine · 1 priority, 1 priority foundation, 2 core
-
Serious
Priority
PLUMBING - BACKFLOW PREVENTION - AIR GAP
No air gap provided on the prep sink.
Correction: Provide an air gap on water supply side to protect water supply.
Code 5-202.13
-
Not serious
Priority Foundation
USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED
Handwashing sink is unavailable for proper handwashing. The staff member was prepping the sandwich bread on a deli tray that is placed on top of the hand sink
Correction: Keep handwashing sink accessible at all times to allow for frequent handwashing.
Code 5-205.11 (A) and (C)
-
Not serious
Core
IN-USE UTENSILS, BETWEEN USE STORAGE
Scooper was improperly stored with the handle rouching the food used for bread.
Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
Code 3-304.12
-
Not serious
Core
NON-FOOD CONTACT SURFACES - CLEAN
Non-food contact surfaces of bottom shelf of the back prep table is soiled with debris.
Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.
Code 4-601.11 (C)
-
Serious
Priority
-
Sep 8, 2023 Routine · No items found
No violations cited.
Source: Greenfield Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.