Sendik's Food Market

Year by year

Inspections

1. Feb 12, 2026 Routine · No items found

   No violations cited.

2. May 2, 2024 Routine · 2 priority, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Yogurts in cooler bunker is cold held at 47°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Correction: Upper stacks of yogurt were removed and cooled at the back cooler.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - CLEANING FREQUENCY

     Deli Meat Slicers used with time/temperature controlled for safety food is not cleaned every 4 hours. Three slicers had accumulation of meat debris.

     Correction: Clean food contact surfaces used with time/temperature controlled for safety food a minimum of every 4 hours.

     Code 4-602.11 (C)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ladles inside the Deli display cooler were improperly stored with the handles touching the foods..

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correction: Handles of ladles were removed from food contact.

     Code 3-304.12

   • Not serious Core Corrected on site

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surface of ice machine in the produce walk-in cooler is soiled with black debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)