Melt N' Dip

Year by year

Inspections

1. Aug 28, 2025 Routine · 2 priority, 3 priority foundation, 4 core, 2 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Strawberries on the food prep counter is cold held at 66°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Dish detergents were stored inside the sanitizer basin of the 3 compartments sink.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in the front food prep area was blocked by a wooden tray. Handwashing sink at the back food prep area was unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink of the front prep area.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Priority Foundation Repeat Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at employee handwashing sink for hand drying at the back area.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     OPEN DRINK CONTAINER

     Monster drink (brown container) without cover was observed in food preparation area.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS

     Unpackaged chocolates stored in the cooler are subject to contamination. Correction: discarded the food.

     Correction: Remove food items from this area to an area not subject to contamination.

     Code 3-305.12

   • Not serious Core

     WIPING CLOTHS - AIR DRYING LOCATION

     Wiping cloths are being air-dried in the back area handwashing sink.

     Correction: Air dry wiping cloths in location where contamination of food and equipment does not occur or provide mechanical clothes dryer.

     Code 4-901.12

   • Not serious Core

     WALL AND CEILING COVERINGS AND COATINGS

     Ceiling covering for the back dry storage area is missing in a few areas.

     Correction: Provide wall and ceiling coverings that are smooth, easily cleanable and nonabsorbent.

     Code 6-201.16

2. Sep 15, 2023 Routine · 2 priority, 2 priority foundation, 1 core
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Ricotta cheese in 3 door cooler was 43-44F

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Utensils/etc were being washed but not sanitized.

     Correction: Set up 3 compartment sinks as follows: 1. Wash with soap and hot water 2. Rinse with clear hot water 3. Sanitize with 100 ppm hloine (bleach) and warm water.

     Code 4-702.11

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     No test strips available to check concentration of sanitizing solutions.

     Correction: Provide chlorine test strips.

     Code 4-302.14

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     Handwash sink in back room did not have soap or paper towels available.

     Correction: Provide soap and paper towels at all times to facilitate hand washing.

     Code 6-301.12

   • Not serious Core

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Several wiping cloths were available on counters...not stored in sanitizer.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)