RecordWell Data

Lai Asian Market

3318 W LOOMIS RD, Greenfield, WI 53221 · Milwaukee County

12cited violations
4serious tier
3inspections

Establishment

Type
Retail food (not serving meals) (Retail Food - Not Serving Meals, Moderate)
Inspected by
Greenfield Health Department
License / ID
JPAA-BTQKT6
Status
Permitted
Phone
(414) 755-9377
Official record
Greenfield Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026110
2024162
2023152

Inspections

  1. Mar 27, 2026 Routine · 1 priority foundation
    • Not serious Priority Foundation

      PROPER COOLING METHODS - CRITERIA

      Improper cooling methods are observed for donuts. The lids were closed before temperature could reach 41F from frying.

      Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.

      Code 3-501.15 (A)

  2. Sep 17, 2024 Routine · 2 priority, 1 priority foundation, 3 core
    • Serious Priority Corrected on site

      PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

      Walk-in cooler. RTE veggies are stored under raw shelled eggs.

      Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. CORRECTED: Remove the shelled eggs and placed on bottom shelf.

      Code 3-302.11 (A) (1)

    • Serious Priority Corrected on site

      FOOD CONTACT SURFACES - CROSS CONTAMINATION

      Cutting boards are stored against the 3-compartments sink faucet where the handles of the sink are touching the cutting boards.

      Correction: Clean food contact surfaces anytime contamination has occurred. CORRECTED: Removed the cutting boards and store them at a proper location.

      Code 4-602.11 (A)

    • Not serious Priority Foundation

      RTE/TCS FOOD - PROPER DATE MARKING

      Trays of pre-fried samosas in the walk-in cooler are NOT date marked.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Core Corrected on site

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Cases of frozen fish are stored on the floor in the walk-in freezer.

      Correction: Store all food items 6 inches above the floor. CORRECTED: Boxes of frozen fish were placed 6 inches off the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core

      FOOD LABELS - PROVIDED

      Foods not labeled: - Frozen Fish in display chest freezer. - Raw packaged meats need label with care instructions

      Correction: Packaged foods shall be labeled as required by law.

      Code 3-602.11 (A)

    • Not serious Core

      KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

      It was observed that eating utensils are stored or displayed in the kitchen drawer where the food or lip contact surface could be contaminated.

      Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface.

      Code 4-904.11 (A)

  3. Oct 25, 2023 Routine · 2 priority, 1 priority foundation, 2 core
    • Serious Priority

      TCS FOOD - COLD HOLDING

      Both Dukers coolers were too warm Vegetable were 46-48 degrees.

      Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

      Code 3-501.16 (A) (2) AND (B)

    • Serious Priority

      TOXIC SUBSTANCES - SEPARATION

      Can of bug spray stored on work table in kitchen.

      Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

      Code 7-201.11 (A)

    • Not serious Priority Foundation

      USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

      No handwash sign at kitchen handwashing sink.

      Correction: Provide a sign to remind employees to wash their hands.

      Code 5-205.11 (A) and (C)

    • Not serious Core

      HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

      Handwashing sink is not non-hand operated.

      Correction: Employee handwashing sinks shall be non hand operated. Provide wrist operated faucet handles.

      Code 5-202.12 (C)

    • Not serious Core

      PUBLIC RESTROOMS -CONTROL AND SUPERVISION

      Public restroom does not have a self-closing door.

      Correction: Provide a self-closing door for restroom.

      Code 8-201.11

Source: Greenfield Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.