Fox's Pub

Year by year

Inspections

1. Jul 16, 2026 Routine · 1 priority, 2 priority foundation, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Raw chickens in the 4-drawers cooler are cold held at 46°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. CORRECTED: Chickens were moved to cooler with packages opened. Discussed cooling from ambient temperature.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - REMINDER STATEMENT

     Consumer advisory is missing the reminder statement.

     Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products.

     Code 3-603.11 (C)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Inside of ice-machines are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

2. May 29, 2024 Routine · 3 priority foundation, 2 core
   • Not serious Priority Foundation

     CONSUMER ADVISORY - REMINDER STATEMENT

     Consumer advisory is missing the reminder statement.

     Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products.

     Code 3-603.11 (C)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A Chlorine test kit for the Warewashing Machine and a Quat test kit for the 3-Compartment sink are not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Flour scooper and ice scoopers were improperly stored with the handles touching the foods.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The following locations had accumulation of debris. - Corner area of the floor under the compartment sink - Bar area under the Warewashing Machine - Ceiling vents in the kitchen area

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. May 23, 2023 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No paper towels available at bar hand wash sink. Also no hand washing signage in restrooms.

     Correction: provide paper towels and hand wash signs.

     Code 6-301.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Cardboard on kitchen shelves is soiled.

     Correction: Remove cardboard. Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink is not non-hand operated.

     Correction: Install wrist operated faucet handles on main kitchen handwash sink.

     Code 5-202.12 (C)