Toppers Pizza

Year by year

Inspections

1. Jun 9, 2026 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink in the back food prep area was blocked by a trash bin and is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Atosa 2 drawers cooler is not maintained in good repair. The person in charge said it's ordered to be fix. It is not in use right now.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core Corrected on site

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     Food−contact surfaces of Pizza Screens have encrusted soil accumulations.

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment. CORRECTED: All dirty screens are washed and scrubbed.

     Code 4-601.11 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surface of 2 doors freezer is soiled with encrusted food debris on the handles and the floor of the equipment with food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. Jul 10, 2024 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Shredded cheesesnin the walk-in cooler are stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

3. Jun 10, 2024 Pre-inspection · 1 priority, 3 priority foundation, 5 core
   • Serious Priority

     WHEN TO WASH

     Employee observed not washing hands after touching cell phone, cooler door, and then food.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Bread mixer in the back and the bread flattener are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 60 days of this report.

     Code 12-201.11 (A) (1)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Shredded cheesesnin the walk-in cooler are stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core Corrected on site

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The prep sink is not maintained in good repair. The pipe fell into the floor drain.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing. CORRECTED: the pipe was securely refastened, creating a proper an air gap.

     Code 5-205.15 (B)

   • Not serious Core

     SEWAGE - GREASE TRAP

     Grease trap under the floor of the back prep area is not easily accessible for cleaning, creating a bad smell.

     Correction: Locate the grease trap to be easily accessible for cleaning as required by State plumbing code. Referral made to the department of safety and professional services for follow up.

     Code 5-402.12

   • Not serious Core

     FLOORS, WALLS AND CEILINGS - CLEANABILITY

     The floor throughout the facility, specifically the back area, has standing water due to improper seal of the floor tiles.

     Correction: Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable.

     Code 6-201.11