Honeyberry Pancakes & Cafe

4900 S 76TH ST, Greenfield, WI 53220 · Milwaukee County

52cited violations

7serious tier

9inspections

Establishment

Type: Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by: Greenfield Health Department
License / ID: KWYS-C7YPMK
Status: Permitted
Phone: (414) 946-0333
Official record: Greenfield Health Department inspection reports

Year by year

Year	Inspections	Violations	Serious
2026	2	13	4
2025	2	16	1
2024	3	17	1
2023	2	6	1

Inspections

Jun 30, 2026 Re-inspection · 1 priority foundation, 1 repeat
- Not serious Priority Foundation Repeat
  WHERE TO WASH
  
  Employee observed washing hands in an unapproved sink. Busboy was observed washing his hands at the mop sink.
  
  Correction: Employees shall wash their hands in a designated handwash sink. Handwashing is prohibited in food preparation, warewashing and mop sinks.
  
  Code 2-301.15
Jun 19, 2026 Routine · 4 priority, 3 priority foundation, 5 core, 5 repeat
- Serious Priority
  HANDWASHING PROCEDURE
  
  Employee not following proper handwashing procedures.
  
  Correction: Train food employees in proper handwashing techniques.
  
  Code 2-301.12 (B)
- Serious Priority Corrected on site
  SAFE UNADULTERATED AND HONESTLY PRESENTED
  
  Uncut orange and strawberries in the back walk-in cooler were observed to be moldy.
  
  Correction: Discard unsafe, adulterated or not honestly presented food items. CORRECTED: Discarded moldy foods.
  
  Code 3-101.11
- Serious Priority Repeat Corrected on site
  TCS FOOD - COLD HOLDING
  
  Food items found above 41F for cold holding. - Baked Potatoes 46F - Fruit Cups at server area 56F - Sliced tomatoes in prep cooler 45F - Fruit Cups inside walk-in cooler 43-45F - Prepackaged sliced cheeses 45F
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. CORRECTED: Fruits were moved back to the walk-in cooler to cool down. Bakes potatoes were discarded since they were prepared the previous day. Cooler temperature is adjusted to 38F to maintain cold temperature.
  
  Code 3-501.16 (A) (2) AND (B)
- Serious Priority Corrected on site
  TOXIC SUBSTANCES - STORAGE
  
  Sanitizer spray bottle stored on prep table where fruits are cut.
  
  Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. CORRECTED: removed the chemical bottle and sanitized the prep table.
  
  Code 7-201.11 (B)
- Not serious Priority Foundation Repeat
  WHERE TO WASH
  
  Employee observed washing hands in an unapproved sink. Busboy was observed washing his hands at the mop sink.
  
  Correction: Employees shall wash their hands in a designated handwash sink. Handwashing is prohibited in food preparation, warewashing and mop sinks.
  
  Code 2-301.15
- Not serious Priority Foundation Repeat Corrected on site
  WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT
  
  No test kit is available for monitoring sanitizer concentration for 4 compartments sink and the sanitizer buckets.
  
  Correction: Provide a test kit to allow accurate determination of the sanitization concentration. CORRECTED: Ecolab came and corrected the issues.
  
  Code 4-501.116
- Not serious Priority Foundation
  TOXIC SUBSTANCES - WORKING CONTAINERS
  
  Working containers of soap (green bucket) not labeled with common name of product.
  
  Correction: Label working containers with the common name of the material used.
  
  Code 7-102.11
- Not serious Core
  OPEN DRINK CONTAINER
  
  Drinking cup without cover was observed in food preparation area (fruit prep area).
  
  Correction: Provide approved beverage container with cover in food preparation area.
  
  Code 2-401.11 (B)
- Not serious Core
  IN-USE UTENSILS, BETWEEN USE STORAGE
  
  Silver utensils were stored with the food contact surfaces pointing up.
  
  Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.
  
  Code 3-304.12
- Not serious Core Corrected on site
  WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
  
  Wiping cloth used for wiping surfaces stored on prep tables.
  
  Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. CORRECTED: Moved the wiping cloths into the sanitizer buckets.
  
  Code 3-304.14 (B) (1)
- Not serious Core Repeat Corrected on site
  PROPER COOLING METHODS - IN EQUIPMENT
  
  Sliced tomatoes in the prep cooler, fruit cups by the server area, and large fruit containers in the back walk-in cooler are tightly wrapped or covered.
  
  Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape. CORRECTED: Covers removed.
  
  Code 3-501.15 (B)
- Not serious Core Repeat Corrected on site
  SANITIZING AGENTS - AVAILABILITY
  
  Sanitizing agent is not available for sanitizing equipment and utensils. The chemical (quat) they used is not working (0ppm). Thermal warewashing machine measured temperature at 156F.
  
  Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided. CORRECTED: Ecolab provided.
  
  Code 4-303.11 (B)
Jun 10, 2025 Follow Up · 1 priority foundation, 3 core, 4 repeat
- Not serious Priority Foundation Repeat
  WHERE TO WASH
  
  Employee observed washing sanitizer bucket at the handwashing sink AFTER it was communicated to employees not to wash dishes in the handwashing sink.
  
  Correction: Employees shall wash their hands in a designated handwash sink. Handwashing is prohibited in food preparation, warewashing and mop sinks.
  
  Code 2-301.15
- Not serious Core Repeat
  WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES
  
  An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.
  
  Correction: Provide an irreversible registering thermometer.
  
  Code 4-302.13 (B)
- Not serious Core Repeat
  HEATING, VENTILATION, AIR CONDITIONING SYSTEM VENTS
  
  The AC celiing vents has accumulation of dusts and debris.
  
  Correction: Design and install heating systems, ventilating systems, and air conditioning systems so that contamination of food, food contact surfaces, equipment, and utensils does not occur.
  
  Code 6-202.12
- Not serious Core Repeat
  INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
  
  The exterior door in the back area is not tight-fitting.
  
  Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.
  
  Code 6-202.15 (A) (3)
May 22, 2025 Routine · 1 priority, 3 priority foundation, 8 core, 2 repeat
- Serious Priority Corrected on site
  TCS FOOD - COLD HOLDING
  
  Walk-in Cooler: Batter mix is cold held at 61°F.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.
  
  Code 3-501.16 (A) (2) AND (B)
- Not serious Priority Foundation Repeat
  WHERE TO WASH
  
  Employee observed washing sanitizer bucket at the handwashing sink AFTER it was communicated to employees not to wash dishes in the handwashing sink.
  
  Correction: Employees shall wash their hands in a designated handwash sink. Handwashing is prohibited in food preparation, warewashing and mop sinks.
  
  Code 2-301.15
- Not serious Priority Foundation
  WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT
  
  No test kit is available for monitoring sanitizer concentration for the 3 compartments sink.
  
  Correction: Provide a test kit to allow accurate determination of the sanitization concentration.
  
  Code 4-501.116
- Not serious Priority Foundation
  HAND DRYING PROVISION
  
  No single-use toweling or other hand drying device available at employee handwashing sink for hand drying.
  
  Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.
  
  Code 6-301.12
- Not serious Core
  LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME
  
  Multiple sauce bottles are stored in unlabeled container.
  
  Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.
  
  Code 3-302.12
- Not serious Core
  PROPER COOLING METHODS - IN EQUIPMENT
  
  Food items in the walk-in cooler are not in a container that facilitates heat transfer or is tightly wrapped or covered.
  
  Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape.
  
  Code 3-501.15 (B)
- Not serious Core
  WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES
  
  An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.
  
  Correction: Provide an irreversible registering thermometer.
  
  Code 4-302.13 (B)
- Not serious Core Corrected on site
  SANITIZING AGENTS - AVAILABILITY
  
  Sanitizing agent is not available for sanitizing equipment and utensils at the bar warewashing machine.
  
  Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided.
  
  Code 4-303.11 (B)
- Not serious Core
  EQUIPMENT AND UTENSILS - GOOD REPAIR
  
  Walk-in freezer is not maintained in good repair with ice built-up. 4 Compartments Sink cannot contain water in the basins. Non-food grade plastic bags were used as a water-stopper.
  
  Correction: Repair equipment to good condition or remove from premise.
  
  Code 4-501.11 (A)
- Not serious Core Repeat
  PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
  
  The pipe under the dump station near the warewashing machine is not maintained in good repair and is leaking.
  
  Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
  
  Code 5-205.15 (B)
- Not serious Core
  HEATING, VENTILATION, AIR CONDITIONING SYSTEM VENTS
  
  The AC celiing vents has accumulation of dusts and debris.
  
  Correction: Design and install heating systems, ventilating systems, and air conditioning systems so that contamination of food, food contact surfaces, equipment, and utensils does not occur.
  
  Code 6-202.12
- Not serious Core
  INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS
  
  The exterior door in the back area is not tight-fitting.
  
  Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.
  
  Code 6-202.15 (A) (3)
Mar 27, 2024 Follow Up · 1 core, 1 repeat
- Not serious Core Repeat
  CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
  
  There is no approved or current certified food manager for this establishment.
  
  Correction: Provide an approved certified food protection manager in the food establishment within 60 days of this report.
  
  Code 12-201.11 (A) (1)
Mar 14, 2024 Re-inspection · 1 priority foundation, 3 core, 4 repeat
- Not serious Priority Foundation Repeat
  CONSUMER ADVISORY - PROVIDED
  
  No consumer advisory provided or the consumer advisory on menu is missing.
  
  Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
  
  Code 3-603.11 (A)
- Not serious Core Repeat
  CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
  
  There is no approved or current certified food manager for this establishment.
  
  Correction: Provide an approved certified food protection manager in the food establishment within 60 days of this report.
  
  Code 12-201.11 (A) (1)
- Not serious Core Repeat
  PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
  
  The ware washing machine is not maintained in good repair.
  
  Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
  
  Code 5-205.15 (B)
- Not serious Core Repeat
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The vents and fans in kitchen and walk-in cooler haave debris accumulation.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
Mar 7, 2024 Routine · 1 priority, 6 priority foundation, 5 core, 2 repeat
- Serious Priority Corrected on site
  NO BARE HAND CONTACT WITH RTE-FOODS
  
  Employee observed handling ready-to eat foods (strawberries) with their bare hands.
  
  Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.
  
  Code 3-301.11 (B)
- Not serious Priority Foundation
  PERSON IN CHARGE - EMPLOYEE ILLNESS REPORTING
  
  The Person in Charge (PIC) has not provided training to employees about their responsibility to inform the person in charge about any signs, symptoms and diagnosis of foodborne illness.
  
  Correction: The person in charge shall provide training to employees on their reponsibility to report any signs, symptoms or diagnosis of foodborne illness.
  
  Code 2-103.11 (O)
- Not serious Priority Foundation Corrected on site
  WHERE TO WASH
  
  Employee observed washing hands in an unapproved sink (mop sink)
  
  Correction: Employees shall wash their hands in a designated handwash sink. Handwashing is prohibited in food preparation, warewashing and mop sinks.
  
  Code 2-301.15
- Not serious Priority Foundation
  CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS
  
  Food establishment does not have procedures that address responding to vomiting or diarrheal events.
  
  Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.
  
  Code 2-501.11
- Not serious Priority Foundation Corrected on site
  RTE/TCS FOOD - PROPER DATE MARKING
  
  Sauces, cheese, vegies, fruits in walk-in coolers are improperly date marked.
  
  Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.
  
  Code 3-501.17 (A)
- Not serious Priority Foundation
  CONSUMER ADVISORY - PROVIDED
  
  No consumer advisory provided or the consumer advisory on menu is missing.
  
  Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.
  
  Code 3-603.11 (A)
- Not serious Priority Foundation
  THERMOMETERS - FOOD - ACCURACY
  
  The facility does not have a food thermometer to check food temperatures..
  
  Correction: Obtain a handheld food thermometer.
  
  Code 4-203.11
- Not serious Core Repeat
  CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
  
  There is no approved or current certified food manager for this establishment.
  
  Correction: Provide an approved certified food protection manager in the food establishment within 60 days of this report.
  
  Code 12-201.11 (A) (1)
- Not serious Core
  PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING
  
  Sauces and cheeses in the walk-in coolers were observed to be unwrapped or uncovered.
  
  Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.
  
  Code 3-302.11 (A) (4)
- Not serious Core Repeat Corrected on site
  WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
  
  Wiping cloth used for wiping surfaces stored on the counter near the food prep area.
  
  Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.
  
  Code 3-304.14 (B) (1)
- Not serious Core
  PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR
  
  The ware washing machine is not maintained in good repair.
  
  Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.
  
  Code 5-205.15 (B)
- Not serious Core
  CLEANING, FREQUENCY AND RESTRICTIONS
  
  The vents and fans in kitchen and walk-in cooler haave debris accumulation.
  
  Correction: Clean the physical facilities at a frequency necessary to keep them clean.
  
  Code 6-501.12
Dec 15, 2023 Follow Up · 1 core, 1 repeat
- Not serious Core Repeat
  PLUMBING - APPROVED SYSTEM
  
  There is a leak near the pre-wash sink in the dish room. It appears the stainless steel sink is completely worn through along the edge on the right sink.
  
  Correction: Repair/replace sink and/or plumbing to eliminate leak.
  
  Code 5-202.11 (A)
Nov 21, 2023 Routine · 1 priority, 1 priority foundation, 3 core
- Serious Priority
  TCS FOOD - COLD HOLDING
  
  Ham/chorizo in 4 drawer grill cooler is being cold held at 46-47°F.
  
  Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Repair/replace cooler to maintain foods at proper temperature.
  
  Code 3-501.16 (A) (2) AND (B)
- Not serious Priority Foundation Corrected on site
  PROPER COOLING METHODS - CRITERIA
  
  I noted a large plastic container of gravy that was 96-97 degrees. Foods such as gravy should be cooled rapidly from 135 to 70 in 2 hours then from 70-41 in 4 more hours. Use an ice bath, metal shallow trays or other means to cool foods rapidly.
  
  Correction: Adjust methods or procedures to facilitate cooling as described in 3-501.15.
  
  Code 3-501.15 (A)
- Not serious Core
  CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS
  
  There is no approved or current certified food manager for this establishment.
  
  Correction: Provide an approved certified food protection manager in the food establishment within 90 days. Post certificate on premises.
  
  Code 12-201.11 (A) (1)
- Not serious Core Corrected on site
  WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER
  
  Wiping cloths bucket on south end of service area had chlorine that was very, very strong.
  
  Correction: Use chlorine or quat that is 200ppm.
  
  Code 3-304.14 (B) (1)
- Not serious Core
  PLUMBING - APPROVED SYSTEM
  
  There is a leak near the pre-wash sink in the dish room. It appears the stainless steel sink is completely worn through along the edge on the right sink.
  
  Correction: Repair/replace sink and/or plumbing to eliminate leak.
  
  Code 5-202.11 (A)

Source: Greenfield Health Department. History last read Oct 5, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.