Burger King

Year by year

Inspections

1. May 22, 2025 Routine · 1 priority foundation, 1 core, 1 repeat
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Fountain drinks dispenser is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surface of the vent hood is soiled with encrusted debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

2. May 13, 2024 Follow Up · 1 core, 1 repeat
   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     The majority of prep and storage surfaces in this restaurant are soiled and need a thorough cleaning: -top and under of all hot holding units -top and under french fry holding unit -all prep tables and shelves underneath them -tan plastic cart in back of kitchen -prep table near 3 compartment sinks -top of ice machine -metal storage rack inside the walk-in cooler -bun cart

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. MAINTAIN THESE AREAS IN A CLEAN CONDITION.

     Code 4-601.11 (C)

3. Apr 24, 2024 Routine · 1 priority, 2 core, 2 repeat
   • Serious Priority

     TOXIC SUBSTANCES - SEPARATION

     There was a spray bottle of super contact cleaner on the prep table behind front counter.

     Correction: Rearrange area so that toxic materials are stored away from food, equipment and single service items by spacing or partitioning.

     Code 7-201.11 (A)

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     The majority of prep and storage surfaces in this restaurant are soiled and need a thorough cleaning: -top and under of all hot holding units -top and under french fry holding unit -all prep tables and shelves underneath them -tan plastic cart in back of kitchen -prep table near 3 compartment sinks -top of ice machine -metal storage rack inside the walk-in cooler -bun cart

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. MAINTAIN THESE AREAS IN A CLEAN CONDITION.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor throughout the kitchen, dish area and back rooms are soiled.

     Correction: Floors need a thorough cleaning. Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12