One +1 Asian Restaurant

Year by year

Inspections

1. Mar 10, 2025 Routine · 2 priority, 5 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     TCS FOOD - COLD HOLDING

     Diced garlic in oil is cold held at 64F on a prep cart near the stove, cut TSC fruits and veggies are cold held at 47F in the prep cooler.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - IDENTIFYING INFORMATION, PROMINENCE - ORIGINAL CONTAINER

     Unlabeled spray bottle does not bear a manufacturer’s label or common name of the chemical.

     Correction: Provide labels for poisonous or toxic materials used in the food establishment.

     Code 7-101.11

   • Not serious Core Corrected on site

     PACKAGED AND UNPACKAGED FOOD - UNWASHED FRUITS AND VEGETABLES SEPARATED FROM RTE FOODS

     Unwashed/unpeeled fruits and vegerables were sliced and stored together in a container. The opening cuts were exposed to the unpeeled skin of the foods.

     Correction: Rearrange food storage so that unwashed friuts and vegetables are stored under or away from RTE foods.

     Code 3-302.11 (A) (8)

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     MSG, salt, sugar, and spices are stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     VENTILATION HOOD SYSTEM - DROP PREVENTION

     The exhaust ventilation hood system above the stove had drips of oil.

     Correction: Provide, repair, or replace the exhaust ventilation hood system so that grease or condensation is prevented from draining or dripping onto food, equipment, utensils, linens, single service or single use articles.

     Code 4-204.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The prep table under the rice cooker is not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues. If using foil, replace as needed.

     Code 4-602.13

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     The back door was kept open during business operation.

     Correction: Keep the back door closed at all times unless it is being actively used OR add a screen door if the door must remain opened during business operation.

     Code 6-202.15 (A) (1)

2. Feb 14, 2024 Follow Up · No items found

   No violations cited.

3. Feb 7, 2024 Routine · 3 priority, 2 priority foundation, 5 core
   • Serious Priority

     WHEN TO WASH

     Main hand washing sink in kitchen did not have paper towels. Also sink was completely dry when I arrived, indicating that no one had used the sink for hand washing in some time.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority

     TCS FOOD - HOT HOLDING

     Rice in rice cooker was being hot held at 111°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Pan of rice sitting out at room temperature was 46°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     I did not observe any date marking in establishment. Foods that are cooked/ready to eat, etc. Must be date marked and used within 7 days. All foods such as cooked chicken, cut vegetables, sauces, soups, etc must be date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No paper towel available at hand wash sink in kicthen (automati dispenser not working) or in employee restroom in basement.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     I noted 3 wiping cloths in kitchen that were not stored in sanitizer solution between uses.

     Correction: Provide a bucket with sanitizer and keep wiping cloths inside sanitizing solution between uses. Change sanitizing solution several times per day.

     Code 3-304.14 (B) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Bowl/tray of foods were sitting on top of other foods inside the top of the prep coolers.

     Correction: Do not "nest" foods and store bopwls on top if other foods.

     Code 3-307.11

   • Not serious Core

     FOOD LABELS - BULK FOODS LABELED

     Several contaoners of food were not labelled. All small and large contaoners must be labelled properly. (salt, msg, corn starch, sauces, etc.)

     Correction: Label all foods.

     Code 3-602.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Shelves/prep area in kitchen is soiled/unorganized.

     Correction: Clean all shelves, etc. Keep food items, contaoners, bottles, sauces, spices, etc. organized.

     Code 4-601.11 (C)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Women's restroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in women's restroom for use with sanitary napkins.

     Code 5-501.17

4. Oct 25, 2023 Pre-inspection · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     There was no soap or paper towels at the handsink in the basement restroom.

     Correction: Provide hand soap and paper towels at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     TOILET FACILITIES - ENCLOSED

     Both restrooms do not have a self-closing door.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code 6-202.14

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided in both restroom or basement restroom.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14