George Webb

Year by year

Inspections

1. Aug 20, 2025 Routine · 2 priority, 2 priority foundation, 6 core, 1 repeat
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. There was no approval letter on site for review.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Pooled eggs in a container on ice is cold held at 58.6°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - REMINDER STATEMENT

     Consumer advisory is missing the reminder statement for both the main menu and the kid's menu.

     Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products.

     Code 3-603.11 (C)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Open drink container was observed in the upright freezer, mingled with foods meant for the customers. Corrected: drink was discarded.

     Correction: Provide approved beverage container with cover in food preparation area.

     Code 2-401.11 (B)

   • Not serious Core

     BARE HAND CONTACT PLAN - WRITTEN PROCEDURES

     Bare hand contact plan not maintained in the food establishment.

     Correction: Provide missing information in the bare hand contact plan as required under 3-301.11 (E) (2).

     Code 3-301.11 (E) (2)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Personal jackets were stored with foods meant for customers on a shelf in the food prep area.

     Correction: Separate employee's belongings from foods.

     Code 3-307.11

   • Not serious Core

     FOOD CONTACT SURFACES - ENCRUSTED ACCUMULATIONS

     The following food−contact surfaces have encrusted soil accumulations. - Soda dispenser/fountain - Prep Table (lower storage) - Coolers and Freezer door handles were sticky - Floor under equipment of the cook line is layered with oil residue

     Correction: Clean and remove all encrusted grease deposits and encrusted soil accumulations from food contact surfaces of equipment.

     Code 4-601.11 (B)

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of rodent harborage around the property.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     The hood ventilation systems are soiled.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

2. Mar 29, 2024 Routine · 1 priority, 3 core, 1 repeat
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Raw shell eggs were next to stove at room temperature. Eggs were 68°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     PERSONAL CLEANLINESS - HAIR RESTRAINTS

     Employee noted working in food preparation/cooking area without a beard restraint.

     Correction: Provide employees working in food preparation and cooking areas with effective hair restraint (hat, hair net, beard restraint, etc.).

     Code 2-402.11

   • Not serious Core Repeat

     NON-FOOD CONTACT SURFACES - CLEAN

     The foillowing areas are soiled: -top of vent hood on line -dirty cardboard ion wire rack next to hand wash sink -bottom/insoide of 4 door cooler -counter next to toaster -shelf next to Arctic Air cooler -all utensil buckets

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Spatulas, knives, etc. were stored in dirty buckets.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination.

     Code 4-903.11 (A)