Red Robin America's Gourmet Burgers & Spirits

Year by year

Inspections

1. Aug 6, 2026 Routine · 1 priority, 3 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Sliced tomatoes in the cooler with 6 drawers are cold held at >48°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. CORRECTED: Tomatoes were prepped an hour prior and they were moved to the walk-in cooler for further cooling.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Plates and baskets for foods were not protected from potential contamination.

     Correction: Flip the plates and baskets over so that the food contact surfaces are not exposed to dusts and other contaminants.

     Code 3-307.11

   • Not serious Core Corrected on site

     PROPER COOLING METHODS - IN EQUIPMENT

     Sliced tomatoes in cooler with 6 drawers were moved into the walk-in cooler and were actively cooling with the lids on the contaners.

     Correction: Provide containers that facilitate heat transfer, such as metal pans, and loosely cover food items during the cooling process so that heat is allowed to escape. CORRECTED: Covers were removed and proper cooling procedure was discussed.

     Code 3-501.15 (B)

   • Not serious Core Corrected on site

     SANITIZING AGENTS - AVAILABILITY

     Sanitizing agent is not available for sanitizing equipment and utensils at the bar warewashing machine.

     Correction: Provide chemical sanitizer and suspend operation until sanitizer can be provided. CORRECTED: The chemical bottle was low; was replaced with a new one. Ecolab raised the dispenser to measure more than 25ppm. It is now 100ppm.

     Code 4-303.11 (B)

2. May 22, 2024 Routine · 1 priority, 3 priority foundation, 1 core
   • Serious Priority Corrected on site

     SEWAGE - BACKFLOW PREVENTION

     A direct connection exists between the sewage system and a drain from the warewashing machine.

     Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection. CORRECTED BUT TEMPORARY: The store manager used a plunger to remove the blockage from the drain. FOLLOW-UP needed in which the air gap must be corrected per the plumbing code SPS 381-387.

     Code 5-402.11

   • Not serious Priority Foundation

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Reduced oxygen packaged fish is being improperly thawed by not opening the package while thawing in the cooler.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13 (E)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - REMINDER STATEMENT

     Consumer advisory is missing the reminder statement for their burgers

     Correction: Provide a reminder statement describing the hazards of eating raw or undercooked animal products.

     Code 3-603.11 (C)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink located between the line cook and the warewashing machine is unavailable for proper handwashing.

     Correction: Keep handwashing sink accessible at all times to allow for frequent handwashing. CORRECTED: The bun cart was removed, away from the hand sink.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The Perlick drink cooler at the bar has water puddle on the inside bottom and is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)