Villager Food Mart (layton)

Year by year

Inspections

1. Sep 14, 2026 Routine · 4 priority foundation, 2 core, 2 repeat
   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - TOXIC MATERIALS

     The Person in Charge (PIC) is unable to demonstrate knowledge regarding the storage, use and disposal of toxic or poisonous materials in the food establishment. The person in charge confirmed she used bleach and pinesol mixture for cleaning the floor.

     Correction: The person in charge shall obtain training or training materials on the use, storage and disposal of toxic or poisonous materials used in the food establishment so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (13)

   • Not serious Priority Foundation

     PERSON IN CHARGE - HANDWASHING

     The Person in Charge (PIC) is not monitoring the handwashing activities of employees.

     Correction: The person in charge shall ensure that employees are effectively cleaning their hands.

     Code 2-103.11 (D)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     The ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink was not in working order and is unavailable for proper handwashing. The water was turned off manually to prevent the PIC's niece from playing with the sink.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     The following personal items are found throughout the facility. 1. Couch in the counter area 2. Excercise Bike in front of the counter 3. Mini Fridge 4. Boxes of personal items 5. Bag of Pillows 6. Misalaneous items not used for retail purposes 7. Multiple cooking equipment around the counter where retail products are present.

     Correction: Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

2. Apr 1, 2025 Routine · 1 priority foundation, 2 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment by June 30, 2025.

     Code 12-201.11 (A) (1)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a gap in the door of the back area, which could be the source for the entrance of insects or rodents. There is also a large hole in the restroom.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)

3. Oct 13, 2023 Routine · No items found

   No violations cited.